Organized General Manager with 15+ years of Restaurant experience. Knowledge of recruiting new staff, handling customer complaints and creating and implementing marketing and promotional campaigns.
Focused Operations Manager successful in contract negotiation and process improvement. Able to remain calm and poised even in high-pressure situations. Adept at leveraging in-depth knowledge of industry trends and shifts to offer valuable insights on opportunities for new growth and expansion.
Encouraged, trained and disciplined employees to maximize performance.
Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
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