LiveCareer-Resume

general manager resume example with 2+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Skills
  • Problem solver
  • Extremely organized
  • Goal driven
  • Tech-savvy, time management.
  • Originality and Creativity
  • Business Leadership
  • Administrative Management
  • Mathematical Calculation and Reasoning
  • Finance and Accounting Oversight
  • Management Training
  • Department Oversight
  • Hiring and Onboarding
  • Records Organization and Management
  • Sales Tracking
  • Sales Promotion
Work History
General Manager, 06/2021 - Current
California Pizza Kitchen Huntington Station, NY,
  • Manage and oversee operations, maintenance, administration
  • Work directly under the Director of Operations for all training material
  • Handling Payroll and ensure all hours are tracked for all employees
  • Costing out all food and drinks
  • Responsible for ordering all product/retail needs and equipment for the store
  • Maintained safety standards
  • Maintain records, documents, and present written progress reports
  • Manage & calculate cash register
  • Holding weekly meetings with all staff members
  • Continuous training and development for all staff
  • Hiring new staff, Inputting all their info into the payroll system
  • Developed specialty drinks and worked closely with Broad Street Oyster Co to create a full menu for their coffee branch
  • Barista
  • Developed and maintained relationships with customers and suppliers through account development.
  • Implemented operational strategies and effectively built customer and employee loyalty.
  • Reduced costs, managed delivery schedules and performed risk analysis to improve overall profitability.
  • Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency
  • Designed modern employee recognition program which boosted productivity and improved morale.
  • Managed budget implementations, employee reviews, training, schedules.
Veterinary Receptionist/Kennel Attendant, 09/2021 - 03/2022
Hyatt Hotels Corp. Tucson, AZ, Westlake Village, CA
  • Monitored and maintained food and water of boarded animals according to animal dietary health guidelines.
  • Maintained office and waiting room, keeping common areas clean and tidy.
  • Answered owner animal health questions and advised on best care practices.
  • Triaged incoming patients to determine treatment needs and urgency of care.
  • Entered data from pet records and office visits into computer system.
  • Greeted pet parents with warm smile and pleasantly asked for sign-ins upon arrival.
  • Cleaned and disinfected exam areas, surgical equipment and kennels to prevent diseases and control odors.
  • Coordinated patient scheduling, check-in, check-out and payments for billing.
  • Organized paperwork such as charts and reports for office and patient needs.
  • Managed multi-line phone system and pleasantly greeted patients.
  • Fielded phone calls from pet owners, answered questions and took messages for veterinarians.
  • Minimized animal injury risk by monitoring behaviors and eliminating safety hazards.
  • Mixed and administered special food formulas to individual animals based on unique dietary needs.
  • Kept animals clean and free of contaminants to promote optimal health.
  • Provided top-notch customer service to every customer and exceptional care to animals.
  • Restocked supplies and rotated items to maintain efficient operations and prevent expiration of perishable goods.
  • Maintained and updated daily log of time spent with dogs for calculating payments, itemizing activities and services provided.
  • Performed pet intake to gain necessary information concerning health, behaviors, potential allergies and other details to provide complete records and methods of owner contact.
  • Maintained animal health and wellbeing by brushing coat, trimming nails, cleaning ears and providing other types of basic care.
  • Coordinated with vets on healthcare needs of each animal
  • Contributed to client retention by consistently providing outstanding customer service to both clients and pets.
  • Collected animal waste produced on walks and discarded in trash or approved receptacles.
Server, 03/2021 - 06/2021
Marmalade Café City, STATE,
  • Provide excellent customer services
  • Greet customers and present menus
  • Make suggestions based on their preferences
  • Take and serve food/drinks orders
  • Up-sell when appropriate
  • Arrange table settings
  • Keep tables clean and tidy at all times
  • Deliver checks and collect payments
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
Store Manager*, Lead Nutrition Consultant, 08/2020 - 03/2021
Just Food For Dogs City, STATE,
  • Sales
  • Achieving store goals
  • Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
  • Coached sales associates on product knowledge by using wide variety of training tools.
  • Rotated stock to achieve optimum appeal and minimize shrinkage.
  • Promoted team collaboration, performance and efficiency by fostering healthy environments focused on mutual success.
  • Scheduled and led weekly store meetings for all employees to discuss sales promotions and new inventory while providing platform for all to voice concerns.
  • Completed point of sale opening and closing procedures.
Education
No Degree: EMT, PARAMEDIC , Expected in 2019
-
UCLA - ,
GPA:
Status -
High school diploma: , Expected in 06/2018
-
New West Charter - ,
GPA:
Status -

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Resume Overview

School Attended

  • UCLA
  • New West Charter

Job Titles Held:

  • General Manager
  • Veterinary Receptionist/Kennel Attendant
  • Server
  • Store Manager*, Lead Nutrition Consultant

Degrees

  • No Degree
  • High school diploma

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