Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
Professional Summary
Dedicated, hardworking restaurant management professional, highly proactive with 20+ years of experience in general operations management. 

  • Service-oriented
  • Inventory control and record keeping
  • Staff scheduling
  • Natural leader
  • Food service background
  • Strong work ethic
  • Passion for customer satisfaction
  • Proven cost-control expert
  • Results-oriented
  • Business operations expertise
  • Conflict resolution techniques
Work History
General Manager, 2010 to Current
Oberweis DairyAlsip, IL,
  • Improved employee moral through positive feedback and individual team member interaction.  
  • Interviewed, selected and trained key personnel to upgrade the staff.
  • Increased food quality by enforcing compliance with standardized recipes.
  • Maintained Health Department score of 94 and average Mystery Shop score of 95.

Owner, 07/2006 to 11/2009
KrogerStanwood, WA,
  • Owned and operated a specialty sandwich shop. 
  • Developed and designed all menu items.  Marketed and promoted deli to surrounding businesses. 
  • Baked fresh breads and cooked soups from scratch daily.
  • Inventoried and ordered all food and beverage products.
  • Hired, trained and developed all team members.
  • Negotiated contracts with vendors.

Assistant General Manager, 05/2004 to 07/2006
Joe's Auto ParksSanta Monica, CA,
  • Responsible for all front of the house operations earning annual sales of $5 million.
  • Training Manager, accountable for coordinating all training sessions.

Kitchen Manager, 03/2000 to 05/2004
Brass Tap Beer BarAustin, TX,
  • Part of the management team who developed and directed the business to become the Regional Training Restaurant for the Connecticut and New York region.  

Sales Rep , 03/1995 to 04/2000
United RentalsMcpherson, KS,
  • Sold, serviced and merchandised Pepsi products to big box retailers.

Restaurant Manager, 10/1990 to 03/1995
Uncle Julio'sBrentwood, TN,
  • Opened Sisters Restaurant in Grand Casino Biloxi.
  • Carefully interviewed, selected, trained and supervised staff.
  • Wrote all restaurant policies and procedures.
  • Developed training manual for new employees.

Restaurant Manager, 08/1985 to 10/1990
Uncle Julio'sBridgewater, NJ,
  • Restaurant Manager in the Disney's Resort Hotels division which entailed maintaining and enforcing Disney's high standard of guest satisfaction.
  • Disneys philosophy of restaurant management requires a well rounded experience which includes rotating throughout a variety of operations from fast food to fine dining. 

Bachelor of Science: Business Management, Expected in 1985
University of New Orleans - New Orleans, LA

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy


Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume scorecould be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

resume Strength

  • Formatting
  • Length
  • Personalization
  • Strong Summary
  • Target Job

Resume Overview

School Attended

  • University of New Orleans

Job Titles Held:

  • General Manager
  • Owner
  • Assistant General Manager
  • Kitchen Manager
  • Sales Rep
  • Restaurant Manager
  • Restaurant Manager


  • Bachelor of Science

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: