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C
Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Dedicated General Manager and effective leader who excels at using proven methods and cutting edge technology to successfully cut costs, streamline operations, and increase productivity.

Highlights
  • Profit & Loss Controls
  • Team Building
  • Sales Building
  • Management Development
  • Labor Management
  • Maintenance & Repair
  • Multi-site operations
  • Inventory Control
  • Analyzing Reports
  • Troubleshooting & problem solving
  • Staff Retention
  • Procedure developement
  • Serve Safe certified
Accomplishments

Received multiple organizational awards during employment

Outstanding Restaurant Award (3)

Outstanding Manager Award (4)

Right Mental Attitude Award (2)

Litton T. Cochran Award (2)


Took an operationally deficient restaurant in 2001, and turned it around through team building, and operations excellence. This restaurant went from a $2,600,000 a year store that consistently lost money to a

$3,400,000 a year store that is consistently achieving P & L goals. We are now consistently in our owners Top 5 stores in volume.


Experience
2001 to Current General Manager Salvation Army Usa | West Chester, PA,

P & L controls

Management development

Sales building

Staffing

Crew training

Retention

Maintenance & repair

2000 to 11/2000 Area Supervisor State Of Massachusetts | Suffolk Superior Crt, MA,

Multi-site operations

Management development

Local marketing

Sales building

New product implementation

Restaurant profitability

05/1990 to 11/1999 General Manager Salvation Army Usa | Aberdeen, SD,

P & L controls

Management development

Sales building

Staffing

Crew training

Retention

Maintenance & repair

05/1983 to 06/1988 Assistant Manager Tumi, Inc. | Scottsdale, AZ,

Crew supervision

Crew scheduling

Hiring

Crew training

Inventory controls

03/1981 to 04/1983 Crew Member Burger King Corporation | Kilgore, TX,

Worked in all Crew Area's

a. Grill Cook

b. Customer Service

c. Custodial

Education
Expected in 1991 Restaurant Operations & Management | Business Leadership Practices McDonald's Hamburger University, Oak Brook, IL GPA:

Various McDonald's Training Certificates

( Raleigh Region )

a. Basic Shift Mgt. Course

b. Advance Shift Mgt. Course

c. E.M.P. Course

d. Business Leadership Practices


Expected in 1983 High School Diploma | General Morristown-Hamblen High School East , Oak Brook, IL GPA:

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Resume Overview

School Attended

  • McDonald's Hamburger University
  • Morristown-Hamblen High School East

Job Titles Held:

  • General Manager
  • Area Supervisor
  • General Manager
  • Assistant Manager
  • Crew Member

Degrees

  • Restaurant Operations & Management
  • High School Diploma

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