General Manager resume example with 9+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA94105
:
Professional Summary
Fast food professional focused on maintaining safe, quality food in a clean restaurant. Seeking to advance above store level to help ensure compliance in my area using my experience in the food industry.
Skills
Customer-oriented
Organized multi-tasker
Quick learner
Friendly and helpful
ValidĀ Alabama driverās license
Carbonated beverage dispenser cleaning and maintenance
Good with numbers and math
Fast and efficient service worker
Restaurant operations
Serv-Safe certified
Experienced with Steritech audits
Punctual
Dependable and honest
Education
Hazel Green High SchoolHazel Green, ALExpected in 2008 ā āHigh School Diploma: - GPA:
Work History
Lineage Logistics - General Manager University Park, IL, 07/2015 - 03/2017
Carefully interviewed, selected, trained and supervised staff.
Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits.
Correctly calculated inventory and ordered appropriate supplies.
Strategically developed effective marketing plans to increase sales and profits while managing costs.
Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
Actively participated in ongoing customer service programs to build sales and rapport in the community.
Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Led and directed team members on effective methods, operations and procedures.
Maintained a safe working and guest environment to reduce the risk of injury and accidents.
Enforced food safety standards to a 100% audit score.
Scheduling of crew and management teams to optimize service and keep labor percentage within guidelines.
Performance Food Group - Assistant Manager South Bend, IN, 05/2014 - 07/2015
Maintained high standards of customer service during high-volume, fast-paced operations.
Verified that prepared food met all standards for quality and quantity.
Followed food safety procedures according to company policies and health and sanitation regulations.
Assisted General Manager with all administrative tasks.
Counted weekly inventory.
Assisted with interviewing, hiring, and training of crew members/shift leaders.
Head of daily cleaning board, enforcing strict cleanliness standards to maintain proper health inspection and company audit scores.
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