LiveCareer-Resume

General Manager resume example with 9+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Professional Summary
Fast food professional focused on maintaining safe, quality food in a clean restaurant. Seeking to advance above store level to help ensure compliance in my area using my experience in the food industry.
Skills
  • Customer-oriented
  • Organized multi-tasker
  • Quick learner
  • Friendly and helpful
  • Valid Alabama driver’s license

  • Carbonated beverage dispenser cleaning and maintenance
  • Good with numbers and math
  • Fast and efficient service worker
  • Restaurant operations
  • Serv-Safe certified
  • Experienced with Steritech audits
  • Punctual
  • Dependable and honest
Education
Hazel Green High School Hazel Green, AL Expected in 2008 High School Diploma : - GPA :
Work History
Lineage Logistics - General Manager
University Park, IL, 07/2015 - 03/2017
  • Carefully interviewed, selected, trained and supervised staff.
  • Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Strategically developed effective marketing plans to increase sales and profits while managing costs.
  • Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
  • Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
  • Actively participated in ongoing customer service programs to build sales and rapport in the community.
  • Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Led and directed team members on effective methods, operations and procedures.
  • Maintained a safe working and guest environment to reduce the risk of injury and accidents.
  • Enforced food safety standards to a 100% audit score.
  • Scheduling of crew and management teams to optimize service and keep labor percentage within guidelines.
Performance Food Group - Assistant Manager
South Bend, IN, 05/2014 - 07/2015
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Verified that prepared food met all standards for quality and quantity.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Assisted General Manager with all administrative tasks.
  • Counted weekly inventory.
  • Assisted with interviewing, hiring, and training of crew members/shift leaders.
  • Head of daily cleaning board, enforcing strict cleanliness standards to maintain proper health inspection and company audit scores.
Ferguson - Shift Manager
Montrose, CO, 06/2007 - 11/2013
  • Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
  • Assisted with inventory counts and truck orders to maintain proper ingredient levels.
  • Assisted with crew member schedules.
  • Daily enforced food safety standards to maintain green CFF audit.
  • Oversaw shift operations to ensure product quality and guest satisfaction.

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Resume Overview

School Attended

  • Hazel Green High School

Job Titles Held:

  • General Manager
  • Assistant Manager
  • Shift Manager

Degrees

  • High School Diploma

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