Highly motivated and results-oriented
hospitality professional with exceptional leadership skills, 20+ years' management
experience in full service hotels that include restaurant, lounge bar, banquet
and function spaces. Hold highly respected industry professional credentials;
Certified Hotel Administrator (CHA) and Certified Food & Beverage Executive
(CFBE). Hardworking, team player and highly organized with ability to handle
multiple projects simultaneously. Incredibly friendly, outgoing and fully committed
to quality and service. Proven track record of achieving revenue goals, profits
and RevPAR index, while maintaining brand integrity and standard for quality
assurance. Expert on managing successful hotel through a hands-on approach, teamwork, motivated and competent employees,
effective communication and coordination with all departments and corporate
staff. Extensive involvement with sales and revenue generation efforts; sales
meetings, effective revenue management, social
media, outside sales calls, networking events, community organizations
involvement and maintains long-standing business relationship with group
leaders, meeting planners and customers.
