Experienced restaurant manager with a winning attitude and desire to deliver an exceptional dining experience. Focused on setting high expectations and raising service standards.
|
|
Completed ServSafe certification 2013.
Efficiently operated a number of mid level sales volume restaurants with a staff of 20+ employees.
Responsible for daily operations in the restaurant
Managed local store marketing to increase top line revenue
Handled cash control
Counting of daily inventory
Required to manage actual food and labor to target costs.
Training and developing of new team members as well as managers.
Required to provide exceptional customer service and deliver a superior product of "8" or better.
Reviewed profit and loss statements on a monthly basis
Responsible for hiring and training new team members.
Handling cash control
Managing food and labor cost
Overseeing of prep and cleanliness in the restaurant
Provide extraordinary quality of food
Responsible for opening and closing the restaurant
Training and developing new team member
Provide quality service to customers
Count inventory on a weekly basis and manage food cost
Ensuring food safety and quality
Handle cash control
Assisted the general manager in performing the daily task and operations of the restaurant
Hiring, training, and developing new team members
Oversaw restaurant cleanliness
Provide outstanding customer service while delivering a quality product
Cash Control
Counting of daily inventory
4.0 GPA
NC Scholar
Superior Diploma
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
Companies Worked For:
School Attended
Job Titles Held:
Degrees
