general foreman resume example with 12+ years of experience

Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,
Professional Summary

Attentive General Foreman with expertise in coordinating supplies, understanding project requirements and training new team members. Hardworking and reliable problem-solver with good organizational and communication abilities. Productive individual well-versed in placing material orders and inspecting completed work.

  • Safe Operating Procedures
  • Materials Estimation
  • Site Measuring and Marking
  • Production Optimization
  • Work Monitoring
  • Employee Training
  • Attention to Detail
  • Problem Solving
  • Supply Ordering
  • Verbal and Written Communication
  • Multitasking and Prioritization
  • Equipment Operation
  • Specifications Interpretation
  • Job Prioritizing
  • Decision Making
  • Schedule Preparation
  • Performance Evaluations
  • Employee Safety Training
  • Hand and Power Tool Operation
  • Personnel Skill Assessments
  • Corrective Action Implementation
  • Accident and Injury Investigation
  • Personnel Management
  • Safety Compliance
  • Accurate and Precise
  • Welding and Brazing
  • Vehicle and Equipment Operation
  • Dependable and Consistent
  • Heavy Lifting
  • OSHA Compliance
  • Time Management
  • Employee Motivation
  • PPE Gear Requirements
  • Machinery Operations
Work History
11/2015 to Current General Foreman Haskell | Frisco, TX,
  • Ordered necessary supplies and materials required for installation of new work and remodeling of existing systems.
  • Worked alongside team to accomplish work goals according to schedule.
  • Utilized [Type] equipment to excavate, install and backfill drainage pipes.
  • Checked safety credentials and licenses for electrical crew members to comply with corporate rules.
  • Performed job safety analysis on daily basis to mitigate risks for all workers and visitors to job sites.
  • Assembled and secured pipes, tubes, fittings and related equipment according to project specifications.
  • Planned each job with appropriate safety measures, addressing weight limits and fall protection.
  • Prepared daily time cards and assisted in preparation of estimates and scope of work statements.
  • Liaised between field engineers and trade workers align construction projects with drawings and specifications.
  • Kept teams properly supplied with materials, tools, plans and supplementary assistance to meet project deadlines.
  • Completed final walkthroughs at job sites to close out projects.
01/2014 to 06/2015 Chef College Freshâ®, Inc. | Minneapolis, MN,
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Generated employee schedules, work assignments and determined appropriate compensation rates.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Verified compliance in preparation of menu items and customer special requests.
  • Maintained well-organized mise en place to keep work consistent.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Oversaw grill, stove and oven and cleaned equipment after every shift.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Collaborated with staff members to create meals for large banquets.
09/2007 to 10/2012 Category III Peace Officer State Of Nevada | City, STATE,
  • Patrolled designated areas in patrol vehicle and on foot to identify security and safety issues.
  • Established and maintained effective working relationships with city staff leaders, outside organizations and general public to provide optimal service and protection.
  • Recorded facts to prepare reports documenting incidents and activities.
  • Participated in continuous firearms proficiency, defensive driving and arrest technique training.
  • Interviewed criminal targets and witnesses to uncover facts for verification and authentication.
  • Built excellent rapport and working relationship with community to build trust and improve upon communication.
  • Responded promptly to calls for protection of life and property, enforcement of laws and ordinances and general public service calls.
  • Provided for public safety by maintaining order, protecting people and property and promoting good community relations.
Expected in 01/1991 to to High School Diploma | Las Vegas High School, Las Vegas, NV GPA:
Expected in 04/2011 to to Associate of Arts | Culinary Arts Le Cordon Bleu College of Culinary Arts , Las Vegas, NV, GPA:

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Resume Overview

School Attended

  • Las Vegas High School
  • Le Cordon Bleu College of Culinary Arts

Job Titles Held:

  • General Foreman
  • Chef
  • Category III Peace Officer


  • High School Diploma
  • Associate of Arts

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