Consistently provided professional, friendly and engaging service. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards. Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff. Addressed diner complaints with kitchen staff and served replacement menu items promptly. Skillfully cooks and prepares food with a variety of equipment including a double decked wood-fired brick oven. Understands the concept to prepare naturally leavened breads. Always takes time to make sure that the food prepared. Excellent with POS system and cash handling. Prepared ingredients and sauces in a timely and correct fashion. Helped maintain the bar's work load in times of their need.
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