Fry cook with expertise preparing chicken,fish, fried onions, steak, frys foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in preparing and serving.
Efficient fry cook possessing excellent time management and multitasking abilities. Operates Type and Type cooking equipment, cleans and restocks work stations, and portions and prepares food items prior to cooking. Committed to maintaining fast, accurate service and meeting quality standards.
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