Energetic, hospitably, and organized worker with both menu knowledge on paper and in the kitchen. Detail- oriented and able to learn new things quickly. Effective are encouraging coworkers and a team player who can work with others strengths and weaknesses.
Awarded "Peak Performer" in 2013.
Awarded the "Ghost Light Award" in 2012
Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Appropriately suggested additional items to customers to increase restaurant sales.Answered questions about menu selections and made recommendations when requested.Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.Regularly checked on guests to ensure satisfaction with each food course and beverages.
Selected products for specific routes according to pick sheets.Unloaded, picked, staged and loaded products for shipping.Rotated stock by code and receiving date.Followed proper selection procedures as established by the company.Transported goods from racks, shelves and vehicles.
Member of American Sign Language Club.
Awarded "Raider of the Month" January 2011.
Three point nine GPA.
Coursework in Communication and Theater Arts.
Coursework in Culinary Arts and service.
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