Hospitable Assistant Front of House Manager leverages interpersonal and communication skills to lead, influence and encourage staff and deliver outstanding experiences for guests. Advocates sound financial and business decision-making and demonstrates honesty and integrity by example. Performs well under pressure and thrives in fast paced high-volume environments. Astute supervisor dedicated to comprehensive leadership for cutting costs and maximizing quality. Great multitasker with training in customer service management and extensive experience in food service. Committed to enhancing customer experiences while cutting overall costs.
intermediate spanish speaking skills
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