Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Experienced in quick service, full service, and fast casual restaurants. I'm a dedicated individual with over 10 years in the industry including 5+ years of General Management experience. I've accomplished great things in the business including developing brand standards for back and front house procedures, reducing company loss, and new store openings. As a manager maximizing efficiency, teamwork, cleanliness, reducing safety risk, and executing brand standards are some of my greatest strengths. I have great leadership and communication skills that has built successful teams. I'm extremely diligent and a quick learner with willingness to grow. Looking for a change in scenery while still providing the greatest guest and work experience.
Taco Bell- Shift Lead/Assistant Manager
Taco Bell- Crew Member
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