Hospitable Assistant Front of House Manager leverages interpersonal and communication skills to lead, influence and encourage staff and deliver outstanding experiences for guests. Advocates sound financial and business decision-making and demonstrates honesty and integrity by Action. Performs well under pressure and thrives in fast paced high-volume environments.
Adaptable Front of House Supervisor with expertise in optimizing profits by controlling food, beverage and liquor costs and training and developing Number-member staff. Organized and consistent professional offering Number years of experience coordinating front of house activities, including Type and Type activities. Detail-oriented and courteous individual committed to developing strategies to secure customer loyalty.
Job Title assists Job title in administering front office functions and supervising Number staff to accomplish Result. Directs and works with managers and employees to optimize guest satisfaction and maximize financial performance. Effectively communicates and supports company vision through strong leadership and positive attitude.
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