Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Food service professional with eight years in FOH and BOH operations. Demonstrated team leader with excellent staff management skills.

Highlights
  • Stable work history
  • Customer-oriented
  • Strong leader
  • Ability to handle fast-paced environment
  • Team oriented
  • Food and beverage handling expert
  • Back of house operations understanding
  • Proficiency in inventory and ordering
  • Extensive hospitality background


Education
San Francisco State University San Francisco, CA Expected in 2013 Bachelor of Arts : Business Administration - GPA :
Experience
Hyatt Hotels Corp. - Front of House Manager
Cambridge, MD, 04/2012 - Current

Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.

Developed and maintained exceptional customer service standards.

Performed restaurant walk-throughs to gauge timeliness and excellent service quality.

Counseled and disciplined staff when necessary.

Clubcorp Club Operations, Inc. - Kitchen Manager
Roslyn Harbor, NY, 07/2011 - 04/2013

Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.

Followed proper food handling methods and maintained correct temperature of all food products.

Established and maintained open, collaborative relationships with the kitchen team.

Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.

Actively participated in staff meetings and operated as an effective management team leader.

Dave & Buster's, Inc. - Shift Supervisor/Server/Line Cook
Winston Salem, NC, 10/2008 - 03/2010

Delivered exceptional service by greeting and serving customers in a timely, friendly manner.

Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.

Persistently strove for continual improvement and worked cooperatively as a team member.

Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.

Dave & Busters - Server
City, STATE, 05/2007 - 10/2008

Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.

Promoted and endorsed the company to bring in new business.

Completed opening and closing checklists according to set standards.

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Disclaimer

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score
could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

69Fair

resume Strength

  • Length
  • Personalization
  • Strong Summary
  • Target Job
  • Typos

Resume Overview

School Attended

Job Titles Held:

  • Front of House Manager
  • Kitchen Manager
  • Shift Supervisor/Server/Line Cook
  • Server

Degrees

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in: