Front Of House Manager resume example with 12+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary
Hospitable Assistant Front of House Manager leverages interpersonal and communication skills to lead, influence and encourage staff and deliver outstanding experiences for guests. Advocates sound financial and business decision-making and demonstrates honesty and integrity driven by how truly passionate I am about this industry. I perform well under pressure and thrive in fast paced high-volume environments.
Skills
Health codes compliance; ServSafe Manager Certified and ServSafe Alcohol Certified
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Managed accurate register and produced daily sales reports backing up inventory usage numbers.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Adhering to state liquor laws; maintain an up to date, current TIPS Certification.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
McKinley's - Lead Bartender/Bar Manager City, STATE, 11/2006 - 04/2010
Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
Maintained tight financial controls with highly accurate daily registers.
Collected food, wine and appetizer orders from patrons and promoted upsell items.
Supported servers by preparing specialty drinks for patrons in all areas of establishment.
Estimated daily beverage consumption to maintain proper inventory levels.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Balanced tills, handled cash, processed credit card payment batches and prepared bank deposits.
Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
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