Innovative Restaurant Manager with more than 2 years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments. Never sacrifices quality, safety or cost control measures vital to sustainable business operations. Warm and detail-oriented food service professional with exceptional listening skills and memory to best engage customers and present and sell menu options. Results-oriented Cashier motivated to exceed expectations and deliver exceptional service to meet all customer needs. Seasoned Manager offering solid background of building and leading successful restaurant teams to handle more than 100 customers per day. Knowledgeable about safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in all situations. Capable Manager offering over 2 years of experience in foodservice and team management. Expert at maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients and staff.
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