Freezer Worker resume example with 7 years of experience
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Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance. Physically fit General Laborer effective at completing projects and tasks on schedule. Consistently follows through with all orders and instructions. Works well in team setting to complete all job related duties, maintain safe working conditions and adhere to OSHA regulations. Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths. Reliable Cook with 5 years of experience preparing food in fast-paced environments. Adept at working grill, line and pantry. Strong communication and multi-tasking skills.
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- Prepared requested orders by pulling materials, packing boxes and placing packaged items in delivery staging area.
- Kept inventory areas clean, organized and free of safety hazards for maximum efficiency.
- Scanned 3,000 to 20,000 boxes of products per day and put away at correct warehouse locations.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
- Positioned lifting devices under, over, or around loaded pallets, skids, and boxes, and secure material or products for transport to designated areas
- Checked all load-related documentation to ensure that it is complete and accurate
- Read and attached appropriate labels and tags to products and packages for identification purposes.
- Consistently met deadlines for loading trailers to meet departure deadlines.
- Secured loads on pallets to minimize damage and worker injuries.
- Maintained current forklift training and certification as required by company policies.
- Examined empty pallets for damage and moved pallets to proper storage areas.
- Scanned materials into and out of inventory using barcode tags.
- Performed skilled work with hand tools.
- Adhered to all standard operating procedures and complied with safety and quality processes.
- Completed maintenance such as sharpening or changing blades.
- Worked For 3 summers as a cook.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
- Greeted and encouraged feedback from customers to implement in-store operational changes.
- Trained employees on additional job positions to maintain coverage of roles at all times.
- Assigned tasks to associates to fit skill levels and maximize team performance.
- Opened and closed store by processing daily paperwork, balancing register drawers, producing staffing schedules and preparing deposits.
- Remained calm and professional in stressful circumstances and when dealing with unhappy customers, effectively diffusing situations.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Answered customer questions regarding shipments.
- Processed payments by accepting cash, checks and credit card payments.
- Established relationships with customers through use of interpersonal, active listening and inquiry response skills.
- Resolved customer complaints and adjusted orders.
- Demonstrated safe driving by observing all road rules, exercising caution in unfamiliar areas and maintaining vehicle control.
Guymon High School - Guymon, OK
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Resume Overview
School Attended
- Guymon High School
Job Titles Held:
- Freezer Worker
- Line Worker
- Cook
- Cook, Manager
Degrees
- High School Diploma
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