Entrepreneurial leader with solid history of off premise catering success over remarkable 40-year career. Build operations from ground up with strategic and scalable approaches. Well-oriented to quickly identify and capitalize on emerging opportunities. Highly creative and innovative "out of the box" visionary with amazing customer relationship skills. Dedicated Founder and visionary professional successful at leading diverse areas of operations. Grows business customer base, revenue and staff. Excited to develop new approach to fill business and market needs. Customer-oriented, strategic-thinking operations and sales professional with over fourty years of experience in building relationships, cultivating partnerships, retaining top accounts and growing profit channels. Multi-tasking and self-motivated leader with expertise on expanding network connections, persuasively introducing products, implementing pricing models, inventory control, revealing customer needs to deliver solutions. Tactical team builder and strategic planner.s
Multiple Winner for Best Caterer, Boston Magazine
Best Caterer in Boston, Improper Bostonian
Multiple winner of Best Caterer and Cafe, Cambridge Tab
Voted Best Pastry Chef of the Year, Boston Food Bank
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