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Food Truck Owner Resume Example

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JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Food-loving Pizzaiolo works well in high-volume environments. Skillful in making both traditional Italian and modern pizzas. In-depth knowledge of cooking in a wood fired oven and dough making. Applies attention to detail and knowledge to create outstanding pies admired and appreciated by loyal customer base. Developer of popular, unique recipes well-received by patrons. Team-player skilled at working in small spaces and under strict time requirements with other employees while maintaining morale.

Skills
  • Dough preparing and proofing
  • Baking in a wood fired oven
  • Extensive knowledge of cured meats
  • Vast knowledge of spirits, wines and food pairings
  • Kitchen equipment and tools
  • Customer service oriented
  • Management skills
  • Problem-solving
  • Time management
Experience
07/2015 to Current Food Truck Owner Enchantment Resort | Sedona, AZ,
  • Oversees day-to-day operations of food truck and commercial kitchen.
  • Develops menu.
  • Plans for and purchase food for daily operations.
  • Maintains required records including food production, inventory, income/expense.
  • Ensures food truck staff members follow proper sanitation procedures.
  • Prepares and make food.
  • Maintains licenses and inspections.
  • Inspects, services and maintains equipment and truck on daily basis to achieve long-lasting performance.
  • Establishes long-term relationships with customers by promoting great service and engagement skills and quickly resolving issues.
04/2012 to 07/2015 Pizzaiolo, Prep and Line Cook 2 Amys Neapolitan Pizzeria | City, STATE,
  • Prepared and stored pizza dough.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained proper oven temperature.
  • Cooked pizzas and other dishes in a traditional wood fired oven.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
06/2008 to 10/2014 Bartender Tallula And Eat Bar | City, STATE,
  • Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
  • Prepared mixed drinks and poured wine, beer and nonalcoholic beverages.
  • Engaged in small talk with patrons to build rapport and earn repeat business.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Monitored patrons to keep alcohol consumption at designated levels.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
01/2009 to 04/2012 European Style Butcher and Charcutier Red Apron | City, STATE,
  • Received deliveries of meat and inspected them to ensure that they adhered to the highest quality standards and weren't expired.
  • Responsible for breaking down large meat portions into smaller pieces.
  • Cured meats such as Salami, Coppa, Bresaola, Soppressata, and Mortadella.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Maintained proper food temperatures for over 30 different products.
  • Maintained proper use of machinery, including mincers, slicers and sausage fillers.
  • Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
  • Sold products in the D.C. farmer's market circuit.
  • Answered customer questions about specific products and cut meats to specifications.
Education and Training
Expected in Apprenticeship | Pizzaiolo 2 Amy's Neapolitan Pizzeria, Washington, DC, GPA:

Worked under Chef Peter Pastan, a James Beard nominated chef, learning the in and outs of pizza making.

Expected in Apprenticeship | Butchery And Charcutier Red Apron, , GPA:

Learned the art of Butchery and Charcutier under Chef Nate Anda, whoms awards include Rising Star Concept Chef, Good Food Award in 2011 for charcuterie, and accolades from The Washington Post, Men’s Health, Bon Appetit, and Washingtonian.

Websites, Reviews
  • www.ktpizza.com
  • https://www.facebook.com/killertpizza/reviews/?ref=page_internal

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Resume Strength

  • Formatting
  • Length
  • Personalization
  • Strong Summary
  • Target Job

Resume Overview

School Attended
  • 2 Amy's Neapolitan Pizzeria
  • Red Apron
Job Titles Held:
  • Food Truck Owner
  • Pizzaiolo, Prep and Line Cook
  • Bartender
  • European Style Butcher and Charcutier
Degrees
  • Apprenticeship
  • Apprenticeship

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