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Food Truck Assistant Operator Resume Example

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FOOD TRUCK ASSISTANT OPERATOR
Summary

Detail-oriented Nursing professional adept at delivering compassionate care to all patients. Excellent track record of meeting academic goals and excelling in clinical placements. Commended for history as hardworking, punctual team-player.

Skills
  • Geriatric treatment knowledge
  • Medical documentation
  • Medication administration
  • Vitals monitoring
  • Ventilator care
  • Purchasing
  • Training
  • Sanitation
  • Communication
  • Organization
  • Supervision
  • People skills
  • Fluent in Spanish
  • Teambuilding
  • Planning
  • Active listening
Experience
Company Name | City, StateFood Truck Assistant Operator03/2015 - Current
  • Optimized small workspace to maximize utility of sometimes cramped food truck working area.
  • Researched high foot-traffic areas to maximize profits during peak hours of operation.
  • Worked well within budget while incorporating high-quality ingredients to improve food quality.
  • Juggled high volume of orders during lunch rush while making sure every customer received food as ordered.
  • Prioritized service to develop relationships and improve customer regularity.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Controlled portion sizes and garnishing for optimal cost controls.
Company Name | City, StateSupervisor01/2019 - 07/2020
  • Complied with company policies, objectives and communication goals.
  • Established and enforced clear goals to keep employees working collaboratively.
  • Identified and corrected performance and personnel issues to reduce impact to business operations.
  • Monitored equipment, checked supplies and coordinated manpower to meet expected demand.
  • Provided ongoing training to address staff needs.
  • Conveyed project information consistently and quickly to resolve issues and deliver constructive feedback.
  • Promoted employee safety awareness based on understanding of regulatory mandates and organizational best practices.
  • Inspected incoming supplies to conform with materials specifications and quality standards.
  • Resolved customer complaints and adjusted policies to meet changing needs.
Company Name | City, StateSupervisor 04/2018 - 03/2020
  • Managed finances by maintaining concessions records for sales, expenses and labor hours.
  • Boosted team performance by improving training and sales strategies.
  • Oversaw concession stands, including cooking food, cleaning equipment and balancing daily receipts.
  • Maintained optimal protections for guests by enforcing strong cleaning and sanitation policies.
  • Inventoried food and beverage monthly and coordinated stock rotation to avoid spoilage.
  • Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
  • Collaborated with trainees to document and resolve potential customer concerns to drive brand satisfaction and loyalty.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Estimated potential worker issues to produce detailed resource documentation.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Developed and standardized new recipes to diversify kitchen offerings.
  • Maintained optimal inventory levels and kept food costs in line with budget limitations.
Company Name | City, StateCashier 04/2018 - 03/2020
  • Helped customers find specific products, answered questions and offered product advice.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Operated cash register, collected payments and provided accurate change.
  • Monitored sales events, added new merchandise and rang up purchases.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Resolved customer complaints and escalated worsening concerns for remediation.
  • Inspected items for damage and obtained replacements for customers.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Resolved issues with cash registers, card scanners and printers.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Worked closely with front-end staff to assist customers.
Education and Training
College of Alameda | City, StateSome College (No Degree)
Unitek College | CityLicense Vocational Nurse in Nursing Expected in 06/2021
Laney College | City, StateSome College (No Degree)
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86Good
Resume Strength
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  • Typos

Resume Overview

School Attended

  • College of Alameda
  • Unitek College
  • Laney College

Job Titles Held:

  • Food Truck Assistant Operator
  • Supervisor
  • Cashier

Degrees

  • Some College (No Degree)
    License Vocational Nurse in Nursing
    Some College (No Degree)

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