- , , 100 Montgomery St. 10th Floor
- H: (555) 432-1000
- C:
- resumesample@example.com
- Date of Birth:
- India:
- :
- single:
Detail-oriented Nursing professional adept at delivering compassionate care to all patients. Excellent track record of meeting academic goals and excelling in clinical placements. Commended for history as hardworking, punctual team-player.
- Geriatric treatment knowledge
- Medical documentation
- Medication administration
- Vitals monitoring
- Ventilator care
- Purchasing
- Training
- Sanitation
|
- Communication
- Organization
- Supervision
- People skills
- Fluent in Spanish
- Teambuilding
- Planning
- Active listening
|
Food Truck Assistant Operator, 03/2015 - Current
Cardinal Logistics – Salt Lake City, UT,
- Optimized small workspace to maximize utility of sometimes cramped food truck working area.
- Researched high foot-traffic areas to maximize profits during peak hours of operation.
- Worked well within budget while incorporating high-quality ingredients to improve food quality.
- Juggled high volume of orders during lunch rush while making sure every customer received food as ordered.
- Prioritized service to develop relationships and improve customer regularity.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Priced and ordered food products, kitchen equipment and food service supplies.
- Controlled portion sizes and garnishing for optimal cost controls.
Supervisor, 01/2019 - 07/2020
Cardinal Logistics – San Antonio, TX,
- Complied with company policies, objectives and communication goals.
- Established and enforced clear goals to keep employees working collaboratively.
- Identified and corrected performance and personnel issues to reduce impact to business operations.
- Monitored equipment, checked supplies and coordinated manpower to meet expected demand.
- Provided ongoing training to address staff needs.
- Conveyed project information consistently and quickly to resolve issues and deliver constructive feedback.
- Promoted employee safety awareness based on understanding of regulatory mandates and organizational best practices.
- Inspected incoming supplies to conform with materials specifications and quality standards.
- Resolved customer complaints and adjusted policies to meet changing needs.
Supervisor , 04/2018 - 03/2020
Goodwill Of North Georgia – Peachtree City, GA,
- Managed finances by maintaining concessions records for sales, expenses and labor hours.
- Boosted team performance by improving training and sales strategies.
- Oversaw concession stands, including cooking food, cleaning equipment and balancing daily receipts.
- Maintained optimal protections for guests by enforcing strong cleaning and sanitation policies.
- Inventoried food and beverage monthly and coordinated stock rotation to avoid spoilage.
- Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
- Collaborated with trainees to document and resolve potential customer concerns to drive brand satisfaction and loyalty.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Estimated potential worker issues to produce detailed resource documentation.
- Oversaw food preparation, production and presentation according to quality standards.
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Developed and standardized new recipes to diversify kitchen offerings.
- Maintained optimal inventory levels and kept food costs in line with budget limitations.
Cashier , 04/2018 - 03/2020
Service Systems Associates Inc. – City, STATE,
- Helped customers find specific products, answered questions and offered product advice.
- Assisted with purchases, locating items and signing up for rewards programs.
- Operated cash register, collected payments and provided accurate change.
- Monitored sales events, added new merchandise and rang up purchases.
- Assisted customers with account updates, new service additions and promotional offers.
- Resolved customer complaints and escalated worsening concerns for remediation.
- Inspected items for damage and obtained replacements for customers.
- Promoted specific item options to drive sales and achieve add-on purchases.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Properly verified customer identification for alcohol or tobacco purchases.
- Trained new team members in cash register operation, stock procedures and customer service.
- Resolved issues with cash registers, card scanners and printers.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Processed all sales transactions accurately and promptly to prevent long customer wait times.
- Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
- Worked closely with front-end staff to assist customers.
: , Expected in
-
College of Alameda - Alameda, CA
GPA:
License Vocational Nurse: Nursing , Expected in 06/2021
-
Unitek College - Hayward, CA,
GPA:
: , Expected in
-
Laney College - Oakland, CA
GPA:
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