SEARCH

Food Service Technician Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
FOOD SERVICE TECHNICIAN
Summary

Organized and diligent Deli Clerk offering over 3 years of food handling experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and other needs with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service. Enthusiastic Food Service Worker familiar preparing food ingredients and preparing dishes according to recipes. Conscientious and self-directed professional successful at working quickly in independent capacities. Knowledgeable about front of house and back of house protocols with training in all cuisine. Dedicated with strong background helping with customer orders, cooking and store cleanliness. Stands for long hours and completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills. Personable food tech with 3 years of deli counter and related experience. Deliver meticulous food preparation and unmatched customer service. Demonstrated proficiency in all areas Reliable Food Service Worker bringing 6 years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures.

Skills
  • Supply ord
  • Equipment maintenance
  • Safety protocols
  • Cleaning and sanitizing
  • Supply ordering
Experience
04/2018 - 12/2020Company NameCity, State
Food Service Technician
  • Cooking and preparing food for therapy patients
  • Taking food from a solid to a pureed state or what best for patient
  • Assisted with meal planning to meet nutritional plans.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Washed, peeled, cut and measured recipe ingredients.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Prepared large batches of [Type] food according to standard recipes.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
05/2011 - 02/2018Company NameCity, State
Child Nutritionist
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Prepared large batches of [Type] food according to standard recipes.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Cleaned utensils, dishes and glasses for customer use.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
06/2017 - 10/2017Company NameCity, State
Cashier
  • Operated cash register, collected payments and provided accurate change.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Helped customers find specific products, answered questions and offered product advice.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Increased sales 100% by suggesting specific purchases to customers.
  • Resolved issues regarding customer complaints and escalated worsening concerns to cashier for remediation.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Processed several transactions per day with exceptional accuracy.
  • Scanned customer purchases, supporting transactions to streamline sales process.
  • Resolved issues with cash registers, card scanners and printers.
08/2000 - 03/2003Company NameCity, State
Deli Clerk
  • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
  • Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Made orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Completed orders of all sizes according to customer preferences, improving patron retention by 100%.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Observed key food safety procedures by checking proper storage and appropriate temperatures for cold and frozen items.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Gave exceptional customer service to all guests, including during peak business periods, which resulted in increased sales and [Number]% boost in revenues.
Education and Training
05/1991City, State
High School DiplomaSouth Oak Cliff High School
Certifications
  • Licensed Food handler- 10 yrs
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

School Attended

  • South Oak Cliff High School

Job Titles Held:

  • Food Service Technician
  • Child Nutritionist
  • Cashier
  • Deli Clerk

Degrees

  • High School Diploma

Similar Resumes

View All
Food-Service-Technician-resume-sample

Food Service Technician

High Point, North Carolina