Seasoned Food Service Supervisor offering solid background of building and leading successful restaurant teams to handle more than 10,000 customers per day. Knowledgeable about safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in all situations. Proficient in keeping employees on task, maintaining food safety and meeting productivity goals in fast-pacedfood service environments. Organized, hardworking and diligent food service professional motivated to exceed objectives.
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