, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Seasoned Food Service Supervisor offering solid background of building and leading successful restaurant teams to handle more than 10,000 customers per day. Knowledgeable about safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in all situations. Proficient in keeping employees on task, maintaining food safety and meeting productivity goals in fast-pacedfood service environments. Organized, hardworking and diligent food service professional motivated to exceed objectives.
Skills
Quality assurance policies
Staff leadership
Schedule coordination
Buffet setup and takedown
Menu development
Employee development
Opening and closing procedures
Food safety understanding
Preparation oversight
Weekly menu preparation
Serving expertise
Team management
Inventory management
Business operations
Administrative support
Operational improvement
Team building
Communications
Process improvement
Relationship development
Supervision
Problem resolution
Planning and coordination
Customer service
Organization
Experience
04/2021 to CurrentFood Service Supervisor Sr.City Of Akron | Akron, OH,
Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
Estimated potential worker issues to produce detailed resource documentation.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Created and adjusted department schedules and individual shift assignments.
Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
Completed reports outlining meal numbers, service efficiency and various contributing costs.
Responded to customer concerns efficiently, accurately and with detailed information.
09/2020 to 04/2021Food Service Supervisor Getgo | Monongahela, PA,
Purchased food and supplies according to department needs.
Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Estimated potential worker issues to produce detailed resource documentation.
Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
Created and adjusted department schedules and individual shift assignments.
Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
Oversaw work and guest areas to provide clean, tidy and properly sanitized facilities according to established guidelines.
Performed continuous evaluations of employee performance and service levels.
Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
Maintained optimal inventory levels and kept food costs in line with budget limitations.
Planned and managed menus for weekly offerings and special events.
Oversaw food preparation, production and presentation according to quality standards.
08/2017 to 09/2020Food Services Specialist Sr.Cmc Icos Biologics Inc. | Longmont, CO,
Provide direct "hands on" operational oversight.
Training and supervision for assigned shift in the Dining Facility, immediately correcting deficiencies as noted.
Coordinate DFAC labor requirements, rations, supplies, equipment, and equipment maintenance.
Conduct a 'Cook Mount" Inspection prior to the start of each shift.
Followed established recipes to prepare foods using techniques such as frying, simmering and steaming.
Checked daily menus in order to accurately gather and prepare ingredients for entrees, sides and desserts.
Prepared nutritious meals according to standard guidelines.
Kept foods at safe temperatures in storage, during cooking and prior to serving.
Used correct cleaning and sanitizing techniques on surfaces, tools and equipment.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Monitored inventory and promptly reported food items requiring reorder.
Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
08/2015 to 08/2017Food Service LeadCatholic Health Initiative | Belfair, WA,
A OVERSEE WORKERS ENGAGED IN PREPARING AND SERVICING FOOD.
TRAIN WORKERS JN PREPARATION OF FOOD ,SANITATION AND SAFETY PROCEDURES.
Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
Resolved customer concerns and relayed relevant information to supervisor.
Created aesthetically pleasing food arrangements for special orders and party trays.
Maintained order and cleanliness of work areas to conform with health codes.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Gathered ingredients and cleaned and cut food items to prep recipes.
Washed, peeled, cut and measured recipe ingredients.
Completed prepping, cleaning and other kitchen duties to support cooks.
Verified compliance with all sanitation and safety requirements.
Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
07/2014 to 08/2015Materials Control SpecialistTCI Powder Coatings | City, STATE,
Operate an paint extruding machine that turns raw powder materials into a liquid, The liquid paint then extruded onto a cooling belt and through a chopping block turning the product back into a powder.
Operating but not limited to extruder models cx30s ,25's 70's,40'2030's.
2080'szsk 90's and 58's.
01/2014 to 07/2014CustodianSumter Counter Board Of Education | City, STATE,
Performed Custodial Duties( cleaned class rooms, latrines, dining facility, and a/I other duties as required).
Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
Maintained building interiors with routine deep cleaning of high-traffic areas.
Completed routine maintenance checks, notifying management of any needed repairs.
Wet and spot mopped to clean floors and other surfaces in public corridors.
Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.
Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.
Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures and maintain safe environment.
Sanitation
Used industrial cleaning equipment to quickly complete custodial tasks.
Moved equipment and furniture to thoroughly clean space.
Notified management of structural issues and major repairs.
02/2010 to 05/2013Food Services Specialist Sr.Fluor | City, STATE,
Provide direct "hands on" operational oversight.
Assist the DFAC Supervisor in scheduling R&Rs to ensure proper staffing is being maintained at all times.
Assure compliance with all Fluor Policies and Procedures and the DFAC PWS, DTG.
Prepare complex menu items according to recipes, capable of baking, frying, braising, simmering, steaming.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Estimated potential worker issues to produce detailed resource documentation.
Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
Performed continuous evaluations of employee performance and service levels.
Created and adjusted department schedules and individual shift assignments.
Oversaw work and guest areas to provide clean, tidy and properly sanitized facilities according to established guidelines.
Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Education and Training
Expected in 1983High School Diploma | Tri-County High School, , GPA:
Activities and Honors
Additional Information
AWARDS
, Scout Commander Certification
Award Description #1
ServSafe Certification
Award Description #2
Award #1 Years Received
Award #2 Years Received
Good Conduct Medal
Award Description #3
Award #t3 Years Received
Army Commendation Medal
Award Description #4
Award #4 Years Received
Army Achieved Medals (4th OLC)
Award Description #5
Award #5 Years Received
NCO Professional Development Ribbions-2
Award Description #6
Expert Infantryman Badge
Award Description #7
Award #6 Years Recieved
Award #7 Years Recieved
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