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Food Service Supervisor Resume Example

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Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Knowledgeable Food Service Lieutenant and Food Service Manager with 5 years in managing correctional programs for facility with 300 inmates. Balanced empathy for inmates with strong leadership skills and ability to maintain order. Applied knowledge of security measures and inmates' rights to maintain professional environment with respect for inmates and correctional officers.

Skills
  • Kitchen equipment operation and maintenance
  • Kitchen staff coordination
  • Food production management
  • Equipment Maintenance
  • Inventory controls
  • High-volume dining
  • Recipes and menu planning
  • Staff Management
  • Sanitizing understanding
  • Supervision
  • Problem resolution
  • Team management
  • Operational improvement
  • Process improvement
  • MS Office
  • Hiring standards
  • Scheduling
  • Cost controls
  • Workflow planning
  • Cleanliness
  • Food plating and presentation
  • Safe food handling
Education
Auguste Escoffier School Of Culinary Arts Boulder, CO Expected in 08/2021 Certificate of Culinary Arts : - GPA :
Toms River High School North Toms River, NJ Expected in 06/2011 High School Diploma : - GPA :
Certifications
  • ServSafe
  • First Aid/CPR Certified
  • OSHA Certified
  • OC Spray Certified
  • Culinary Arts Certified from Auguste Escoffier
Work History
City Of Akron - Food Service Supervisor
Akron, OH, 10/2020 - Current
  • Https://docs.google.com/document/d/1ToKN7and2lIfWnpiLbXvduFK8d8jhaU_ovX-M3YmKKc/edit?usp=sharing
Geo Group Inc. - Food Service Officer
Chandler, AZ, 12/2016 - Current
  • Oversaw day to day activities of 24-30 employees in Carteret Correction's establishment, fostering inspiring atmosphere to optimize employee experiences.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Controlled food costs and managed inventory.
  • Created new recipes, outlined steps and training staff on correct preparation.
  • Oversaw grill, stove and oven and cleaned all equipment after every shift.
  • Monitored food preparation, production and plating for quality control.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Set and oversaw weekly and special event menu plans.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Kept surfaces, tools and equipment clean and sanitized.
  • Maintained proper temperatures during storage, cooking and serving.
  • Managed food service operations, including menu planning, food and supply purchases and inventory coordination.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Cooked batches of food according to standard recipes.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Utilized standard recipes to bake, fry, steam or otherwise prepare dishes.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Integrated Electrical Services, Inc. - Cable Installation Technician
Alamogordo, NM, 04/2016 - 11/2016
  • Collaborated with other workers and customers to resolve issues of deficient communications connections.
  • Demonstrated equipment capabilities to customer and responded to questions and complaints.
  • Installed data and telephone cable lines between outside underground or pole lines and residential and commercial buildings.
  • Repaired and updated equipment to conform to company-wide standards.
  • Operated equipment, vehicles and tools with optimal safety procedures to prevent injuries.
  • Performed troubleshooting of systems with techniques such as speed and ping tests.
  • Provided training on use, troubleshooting and calibration of equipment.
  • Mounted equipment to walls, concealed wires, installed audio and programmed remote controls.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Managed over 300 inmates and four full-time food service officers per day.
United States Marine Corps - Lance Corporal Food Service Specialist
City, STATE, 03/2013 - 02/2016
  • Kept surfaces, tools and equipment clean and sanitized.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Maintained proper temperatures during storage, cooking and serving.
  • Prepared components for foods such as soups, entrees and side dishes.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Prepared food daily for over 2000 marines.
  • Cooked batches of food according to standard recipes.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • OSHA Certified
  • Serv Safe Certified
  • 3 Year Expert Riflemen
  • 24 hour guard rotation and duty
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

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Resume Overview

School Attended
  • Auguste Escoffier School Of Culinary Arts
  • Toms River High School North
Job Titles Held:
  • Food Service Supervisor
  • Food Service Officer
  • Cable Installation Technician
  • Lance Corporal Food Service Specialist
Degrees
  • Certificate of Culinary Arts
  • High School Diploma