A reliable, trustworthy and flexible individual who has the relevant culinary experience and qualifications that you are looking for. Self-motivated quality- and cost- oriented manager, able to produce quality results while adhering to well-planned budgets. Well versed in many styles of cooking. Over 10 years' experience in quality food preparation, and strong sense of smell, taste and artistic presentation with coordination and time management skills. Authorized to work in the US for any employer
Highlights
Guest services
Inventory control procedures
Merchandising expertise
Loss prevention
Cash register operations
Product promotions
Accomplishments
Experience
Food Service Supervisor, 05/2013 - Present Department Of Administrative Services, State Of Ohio – Holmes County, OH,
Supervises employees engaged in serving food in hospital, nursing home, school, or similar institutions, and in maintaining cleanliness of food service areas and equipment: Trains workers in performance of duties.
Assigns and coordinates work of employees to promote efficiency of operations, supervises serving of meals and Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met.
Prepares work schedules and evaluates work performance of employees and when supervising workers engaged in tray assembly, may be designated Tray-Line Supervisor.
Director of Dietary Services, 05/2007 - 01/2013 Jena Nursing And Rehabilitation Center, Llc – Jena, LA,
Responsible for the daily operations of foodservice department, according to facility policy and procedure sand federal/state regulations.
Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met.
Maintains records of department personnel, income an expenditures food supplies, inventory levels, and equipment also responsible for the organization and execution of all catering events in a professional and presentable manner.
Recruit, interview, hire, train, coach, evaluate, reward, discipline, and when necessary, terminate employees Develop job descriptions and job duties for each level of foodservice Personnel Develop work schedules to ensure adequate staff to cover each shift Inventory, and equipment records to plan the purchase of food, supplies, and equipment Justify improvements in the department design and layout Work cooperatively with clients, facility staff, physicians, Consultants, vendors, and other service providers.
Manager, 10/2005 - 04/2007 Gpm Investments – Moneta, VA,
Responsible for supervising 22 employees in assistant living home.
Recruit, interview, hire, train, coach, evaluate, reward, discipline Develop work schedules to ensure adequate staff to cover each shift Create and monitor budgets for a cost-effective program Purchase of food, supplies, and equipment Justify improvements in the department design and layout Work cooperatively with clients, facility staff, physicians,.
Community Support Coordinator, 06/2005 - 09/2005 San Francisco - Marin Food Bank – , CA,
Assisted with the development and implementation of DLS (Daily Life Skills) with adults that were mentally.
retarded and disable.
Aided individual with disability apply for jobs in the community.
Assisted individuals out to doctor appointment.
Education
Associate: Arts Culinary Arts, Expected in September 2010 - The Art Institute of Tennessee - Nashville, TN GPA: Arts Culinary Arts
Diploma: Medical Assistant, Expected in March 2005 - Remington College - , GPA: Medical Assistant
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