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Food Service Supervisor Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Ambitious student pursuing Entertainment Technology degree; eager to contribute developed knowledge in a production and video editing role. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings. Motivated to apply education. Eager to learn new skills and advance knowledge with hands-on experience.

Skills
  • Staff leadership
  • Quality assurance policies
  • Employee development
  • Food safety understanding
  • Opening and closing procedures
  • Problem resolution
  • Administrative support
  • Supervision
  • Organization
  • Inventory management
  • Planning and coordination
Experience
Food Service Supervisor, 05/2019 to 09/2019
AbmDaytona Beach, FL,
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Estimated potential worker issues to produce detailed resource documentation.
  • Oversaw work and guest areas to provide clean, tidy and properly sanitized facilities according to established guidelines.
  • Collaborated with trainees to document and resolve potential customer concerns to drive brand satisfaction and loyalty.
  • Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
  • Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Managed kitchen staff and assigned various stages of food production.
  • Oversaw food preparation, production and presentation according to quality standards.
Food Service Supervisor, 05/2018 to 09/2018
AbmDetroit, MI,
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
  • Oversaw work and guest areas to provide clean, tidy and properly sanitized facilities according to established guidelines.
  • Collaborated with trainees to document and resolve potential customer concerns to drive brand satisfaction and loyalty.
  • Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
  • Supervised team, maintaining positive and productive atmosphere to enhance employee experience.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Managed kitchen staff and assigned various stages of food production.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Food Service Assistant Supervisor, 05/2017 to 09/2017
Rock CountyJanesville, WI,
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Verified compliance with all sanitation and safety requirements.
  • Upheld food safety standards at all times.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
  • Oversaw work and guest areas to provide clean, tidy and properly sanitized facilities according to established guidelines.
  • Performed continuous evaluations of employee performance and service levels.
  • Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
  • Supervised employees in the food establishment, maintaining positive and productive atmosphere to enhance employee experience.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Managed kitchen staff and assigned various stages of food production.
  • Oversaw food preparation, production and presentation according to quality standards.
Food Service Worker, 05/2016 to 09/2016
Blue Bayou/Dixie LandingCity, STATE,
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Verified compliance with all sanitation and safety requirements.
  • Upheld food safety standards at all times.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
Education and Training
Associate of Applied Science: Entertainment Technology, Expected in 12/2020
Baton Rouge Community College - Baton Rouge, LA
GPA:
  • 3.0 GPA
  • Dean's List Honoree
Additional Information

Video Editing experience with Youtuber

Run 3 miles a week

Workout

Writing a book

Enjoy Traveling, especially to the mountains and the beach

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Resume Overview

School Attended
  • Baton Rouge Community College
Job Titles Held:
  • Food Service Supervisor
  • Food Service Supervisor
  • Food Service Assistant Supervisor
  • Food Service Worker
Degrees
  • Associate of Applied Science