Food Service Supervisor Resume Example

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,

To obtain a challenging cook position within a fast paced, well known and reputable establishment that offers the opportunity to develop my skills, grow within my profession, while maintaining standards for excellent customer service and an unforgettable culinary experience.

Capable Food Service Supervisor diligent in keeping team quality, speed and performance at top levels. Skilled leader, schedule manager and inventory coordinator. Desiring a new long-term position at Aramark.

Dedicated to effective policy, procedures and service updates. Successful at organizing, assigning and overseeing work with a disciplined management style.

Seasoned Food Service Manager adept at optimizing department operations by maximizing efficiency, performance and cost controls. Strong communicator and strategic planner with excellent conflict management abilities. Built exceptional rapport with vendors to support consistent and favorable inventory replenishment.

Experienced in managing inventory, sales planning and reporting. Detail-oriented and proactive food service leader with an adaptable approach to team and operations management.

Motivated Kitchen Supervisor focused on maximizing customer satisfaction with remarkable foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history of effective leadership and innovative dishes.

  • Food Portion Specification
  • Cash Handling
  • Cash Receipt Balancing
  • Safety Training
  • Equipment Inspection
  • Worker Training
  • Complaint Resolution
  • Work Station Assignments
  • Orientation and Onboarding
  • Production and Time Sequencing
  • Customer Service
  • Production Reporting
  • Work Schedule Creation
  • Work Area Inspection
  • Hiring and Firing
  • Kitchen Staff Supervision
  • Inventory Control
  • Verbal and Written Communication
  • Deposit Preparation
  • Task Delegation
  • Critical Thinking
  • Alcoholic Beverage Service
  • Shortage Reports
  • Equipment Arrangement Specifications
  • Payment Acceptance
  • Dining Area Cleaning Supervision
  • Timesheet Organization
  • Disciplinary Write-ups
  • Theft Procedures Establishment
  • Equipment Purchasing
  • New Products Evaluation
  • Supplies Purchasing
  • Data Entry Software
  • Waste Procedures Establishment
  • Menu Planning
  • Work Procedures Evaluation
  • Microsoft Excel
  • Personnel Data Reporting
  • Greeting and Seating Guests
  • Ingredient Estimation
  • Food Delivery Oversight
  • Team Collaboration
  • Special Menu Planning
  • Budget Development
  • Food Assembly Supervision
  • Supplies Forecasting
03/2017 to 09/2020 Food Service Supervisor Abm | Algonquin, IL,
  • Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
  • Oversaw work and guest areas to provide clean, tidy and properly sanitized facilities according to established guidelines.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Created and adjusted department schedules and individual shift assignments.
  • Purchased food and supplies according to department needs.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Performed continuous evaluations of employee performance and service levels.
  • Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
  • Estimated potential worker issues to produce detailed resource documentation.
  • Delivered food prep training so that employees could effectively feed staff personnel.
  • Established and managed effective controls for labor and inventory costs.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Supervised staff preparing and serving 800 meals per day.
  • Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.
  • Responded to customer concerns efficiently, accurately and with detailed information.
01/2005 to 01/2015 Sous Chef Senior Living Communities | Charleston, SC,
  • Managing food purchasing and storage; maintaining a safe and hygienic kitchen environment; Helping create new recipes and write menus; Ensure proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations.
  • Supervises daily cleaning of walk-in and reach-in boxes for safety reasons.
  • Reports any equipment in need of repair to chef and engineering, for service; perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements; Running the kitchen in the absence of the head chef.
01/1998 to 01/2004 Cook Drury Hotels | Grove City, OH,
  • Handled all prep and cooking duties creating 17 different dishes daily for the entire menu; Determined how food should be presented, and create decorative food displays, developed menu offerings, forecasted supply needs and estimating costs; made sure the restaurant meets all regulations, including sanitary and safety guidelines; took part in the creation of recipes and the preparation of advanced items;.
  • Set up stations and collect all necessary supplies to prepare menu for service; Prepared a variety of foods; meat, seafood, poultry, vegetable, and cold food items; Arranged sauces and supplementary garnishes for allocated station; Covered, dated and correctly stored all bits and pieces and food prep items; Notified management in advance of likely shortages; Served menu items compliant with established standards; Used food preparation tools in accordance with manufactures instructions; Closed the kitchen correctly and follow the closing checklist for kitchen stations; Maintained a prepared and sanitary work area at all times; Kept the work area fresh all through the shift; Made sure all storage areas are tidy and all products are stored appropriately; Constantly used safe and hygienic food handling practices; Returned dirty food preparation utensils to the appropriate areas; Assisted with all duties as assigned by Kitchen Manager.
Education and Training
Expected in 06/2015 Certificate in Commercial Cooking – Culinary Arts Division Completed an intensive | Star Career Academy, New York, NY GPA:
600-hour training program that gives special attention given to the practical side of professional food preparation.

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Resume Overview

School Attended
  • Star Career Academy
Job Titles Held:
  • Food Service Supervisor
  • Sous Chef
  • Cook
  • Certificate in Commercial Cooking – Culinary Arts Division Completed an intensive

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