Reliable and skilled cook with many years in the food service industry serving in various settings including cafeteria style service and small quantity cooking for officers in the Marine Corps to short order cooking as a line cook at various restaurants. Used to working in high stress, fast paced, and demanding conditions while maintaining a calm and collected attitude. Very skilled in the use of and maintenance of personal and restaurant food service equipment developed of nearly a decade of working in a food service role.
College credit based on completed Marine Corps educational classes including spelling, math, and specialized education including various courses in mechanics, physical education, and food service.
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