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Food Service Manager Resume Example

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JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

I'm currently working on one of the City colleges with A1 prosecurity at Berkeley City College. I have been in the supervisor for more than a year now and have been collaborating and building trust with the staff at the college for 1 year and 8 months now.

I understand how to work that site and can teach others in order to be more proficient and professional.

Skills
  • Purchasing
  • Hiring procedures
  • Portion control
  • Service records
  • Staff leadership
  • People skills
  • Collaboration
  • Multitasking
  • Reliable and trustworthy
  • Team management
  • Organization
  • Relationship building
  • Training
  • Customer service
Experience
07/2018 to 07/2024 Food Service Manager Oakleaf Village Of Raleigh | Batavia, IL,
  • Recorded all maintenance performance in aircraft logbooks and completed other paperwork requirements as needed.
  • Cultivated safe and organized work area by maintaining active control over tools and equipment and retaining FOD awareness at all times.
  • Oversaw inventory usage and executed replenishment duties when needed.
  • Adhered to all company food, safety, quality and sanitation policies.
  • Responded to customer concerns efficiently, accurately and with detailed information.
  • Established and managed effective controls for labor and inventory costs.
  • Completed reports outlining meal numbers, service efficiency and various contributing costs.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Prepared and led food service training programs to teach staff various tasks.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
  • Efficiently resolved problems or concerns to satisfaction of all involved parties.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
  • Mentored front of house personnel on company policies customer service techniques and professional communication.
  • Determined root cause of performance trends and developed process improvement plans which targeted assurance in safety, health, quality and customer satisfaction.
01/2020 to 08/2021 Security Site Supervisor American Security, L.L.C. | Anoka, MN,
  • Maintained positive environment dedicated to teamwork and performance.
  • Guided team members on how to respond effectively to different scenarios.
  • Set team schedules with clear understanding of coverage requirements, individual availability and unique knowledge of each officer.
  • Produced [Timeframe] reports outlining security activities and incidents.
  • Detained unauthorized individuals and escorted off-premises.
  • Supervised property entrances and exits and monitored employee safety.
  • Recorded required data for incident reports and files quickly and accurately.
  • Provided security team leadership and contributed to on-call duties.
  • Monitored entire facility using CCTV while simultaneously performing dispatch duties.
  • Communicated and enforced compliance with state and local laws while emphasizing company standards of professionalism and safety.
  • Oversaw highly effective security team and managed scheduling and resource allocation.
  • Hired, trained and managed staff of [Number] associates.
06/2019 to 08/2019 Warehouse Employee Syntrax® | Scott City, MO,
  • Packed and labeled merchandise to prepare for loading and shipment to customers.
  • Picked and prepared numerous daily shipments in controlled atmosphere warehouse environment.
  • Moved boxes, containers and pallets with special-purpose equipment to meet demanding production targets.
  • Lifted materials of varied weights on regular basis.
  • Monitored work areas for cleanliness and functionality and removed obstacles for safety.
  • Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
  • Received deliveries, scanned packages and updated orders in internal database.
  • Identified defective, incorrect or missing merchandise and promptly reported to supervisor.
  • Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
  • Counted and stocked different types of merchandise to comply with inventory control tag requirements.
  • Generated shipping documents, including packing lists and invoices.
  • Monitored equipment for signs of mechanical issues and organized repairs to maintain functionality.
  • Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
  • Researched issues to address shipping errors and packaging mistakes.
  • Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
  • Applied schedule, organizational and routing knowledge to enhance delivery planning.
Education and Training
Expected in 06/2018 High School Diploma | Kennedy Highschool, Richmond, CA GPA:

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Resume Strength

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  • Length
  • Measurable Results
  • Personalization
  • Target Job

Resume Overview

School Attended
  • Kennedy Highschool
Job Titles Held:
  • Food Service Manager
  • Security Site Supervisor
  • Warehouse Employee
Degrees
  • High School Diploma