Food Service Manager Resume Example
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FOOD SERVICE MANAGER
Professional Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible, and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Skills
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Work History
12/2014 - CurrentFood Service Manager | Calhoun Intermediate School District - Marshall , MI
- Maintained compliance with company policies and procedures for food safety, sanitation and quality.
- Limited portion sizes and used garnishes to control food costs.
12/2014 - CurrentFood Service Manager | Calhoun Intermediate School District - Marshall , MI
- Investigated and integrated enhanced service and team management strategies to boost business profits.
- Maintained compliance with company policies and procedures for food safety, sanitation and quality.
- Limited portion sizes and used garnishes to control food costs.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Set schedules for 7 staff by planning and designating shifts and hours.
- Orchestrated positive customer experiences at all stages by overseeing every area of Cafeteria operations.
- Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
- Tracked food production levels, meal counts and supply costs.
- Managed employees throughout preparation and service of 3 meals per day.
- Oversaw training of more than 7 team members.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
- Reviewed and approved employee schedules and timesheets.
08/2013 - 11/2014Lead Cook | Wyndham Worldwide - Norman , OK
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Taught kitchen staff safety protocols and restaurant standards.
- Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
- Supervised line cooks to monitor food safety and order accuracy.
- Took over line positions in event of emergency.
- Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
- Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files and product-rotation systems.
12/2007 - 08/2013Cook | Drug Information Association Inc - Berkeley , CA
- Verified proper portion sizes and consistently attained high food quality standards.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Provided nourishing and health-conscious food to customers under sanitary conditions.
- Followed standard recipes, menus and apportions according to established standards.
- Prepared food for special parties and groups, including [Type] and [Type].
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Updated daily logs, checked in deliveries and submitted weekly reports.
Education
06/1993Bamberg-Ehrhardt High School, City, StateHigh School Diploma:
05/1995Denmark Technical College, City, StateAssociate Degree: Human Service
Certifications
- ServSafe Food Handle, ServSafe Manager Certification, ServSafe Instructor, ServSafe Proctor
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Resume Overview
School Attended
- Bamberg-Ehrhardt High School
- Denmark Technical College
Job Titles Held:
- Food Service Manager
- Lead Cook
- Cook
Degrees
- High School Diploma :
Associate Degree : Human Service
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