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Food Service Manager Resume Example

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PJ
FOOD SERVICE MANAGER
Professional Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible, and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Skills
  • Production records
  • Hiring standards
  • Staff Leadership
  • Portion Control
  • Scheduling
  • Food Safety
  • Cost controls
  • Sales planning
  • Budgeting
  • Food plating and presentation
  • Safe food handling
  • Kitchen staff coordination
  • Kitchen equipment operation and maintenance
  • Cleanliness
  • Workflow planning
  • Recipes and menu planning
  • Strategic Planning
  • Team management
  • Problem resolution
  • Supervision
Work History
12/2014 - CurrentFood Service Manager | Bamberg Jobcorps Center - Bamberg, SC
  • Maintained compliance with company policies and procedures for food safety, sanitation and quality.
  • Limited portion sizes and used garnishes to control food costs.
12/2014 - CurrentFood Service Manager | Bamberg Jobcorps Center - Bamberg, S.C.
  • Investigated and integrated enhanced service and team management strategies to boost business profits.
  • Maintained compliance with company policies and procedures for food safety, sanitation and quality.
  • Limited portion sizes and used garnishes to control food costs.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Set schedules for 7 staff by planning and designating shifts and hours.
  • Orchestrated positive customer experiences at all stages by overseeing every area of Cafeteria operations.
  • Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
  • Tracked food production levels, meal counts and supply costs.
  • Managed employees throughout preparation and service of 3 meals per day.
  • Oversaw training of more than 7 team members.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
  • Reviewed and approved employee schedules and timesheets.
08/2013 - 11/2014Lead Cook | Bamberg Jobcorps Center - Bamberg, SC
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Taught kitchen staff safety protocols and restaurant standards.
  • Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
  • Delegated jobs within kitchen depending on restaurant traffic and employee skill.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Took over line positions in event of emergency.
  • Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
  • Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files and product-rotation systems.
12/2007 - 08/2013Cook | Bamberg Jobcorps Center - Bamberg, SC
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Provided nourishing and health-conscious food to customers under sanitary conditions.
  • Followed standard recipes, menus and apportions according to established standards.
  • Prepared food for special parties and groups, including [Type] and [Type].
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
  • Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
  • Updated daily logs, checked in deliveries and submitted weekly reports.
Education
06/1993Bamberg-Ehrhardt High School, Bamberg, SCHigh School Diploma:
05/1995Denmark Technical College, Denmark, SCAssociate Degree: Human Service
Certifications
  • ServSafe Food Handle, ServSafe Manager Certification, ServSafe Instructor, ServSafe Proctor
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Resume Overview

Companies Worked For:

  • Bamberg Jobcorps Center

School Attended

  • Bamberg-Ehrhardt High School
  • Denmark Technical College

Job Titles Held:

  • Food Service Manager
  • Lead Cook
  • Cook

Degrees

  • High School Diploma :
    Associate Degree : Human Service

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