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Food Service Manager Resume Example

Resume Score: 80%

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FOOD SERVICE MANAGER
Summary
Skills
  • Hiring procedures
  • Purchasing
  • Portion control
  • Sales leadership
  • Staff leadership
  • Service records
  • Sanitation
  • Training
  • Multitasking
Experience
Company Name | City, StateFood Service Manager09/1987 - 02/2016
  • Trained and mentored up to [Number] new employees each quarter.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Supervised staff preparing and serving [Number] meals per day.
  • Completed reports outlining meal numbers, service efficiency and various contributing costs.
  • Established and managed effective controls for labor and inventory costs.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Adhered to all company food, safety, quality and sanitation policies.
  • Assessed employee schedules for effectiveness and approved all timesheets.
  • Reduced food waste [Number]% by overseeing and planning ingredients, anticipated customers and popularity of items.
  • Responded to customer concerns efficiently, accurately and with detailed information.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
Company Name | City, StatePaper Handler11/1993 - 04/2000
  • Transferred materials to and from warehouses, production lines and packaging lines.
  • Maneuvered forklift over and around loaded pallets, boxes and other materials.
  • Unloaded incoming items from trucks and rail cars and transported materials to staging area.
  • Immediately reported any safety and quality issues to management.
  • Recorded count and condition of all cargo received.
  • Complied with OSHA regulations, company policies and protocols to maintain safe and efficient operations.
  • Examined empty pallets for damage and moved pallets to proper storage areas.
  • Sustained forklift functionality by following operating instructions, troubleshooting breakdowns and performing preventive maintenance.
  • Stored and retrieved materials according to first-in/first-out principle.
  • Ran automatic [Type] and [Type] machines to process waste and prepare shipments.
  • Ordered and replaced warehouse supplies stock and hand tools.
  • Resolved conveyor system issues by clearing jams and blockages.
  • Maintained [Type] and [Type] equipment using troubleshooting methods to keep functional for all shifts.
  • Logged unit quantities and entered data within inventory database to facilitate records maintenance.
  • Assisted [Job title] with [Type] duties to maintain organizational efficiency.
  • Unloaded cargo with mechanized equipment to enable receipt of pre-ordered inventory.
  • Tracked parcel movement using hand-held scanners and daily production sheets to keep records accurate.
  • Reported to [Job title], providing updates on anticipated task completion times to maintain timeline accountability.
  • Examined incoming and outgoing shipments, rejected damaged items and appropriately recorded any discrepancies.
  • Palletized boxes to streamline movement and shipment.
  • Organized and positioned product cases in produce warehouse and walk-in cooler.
  • Moved inventory items using forklift equipment safely to prevent accidents and mishaps.
  • Eliminated downtime to maximize revenue by providing top product and material delivery quality control.
  • Sorted cargo for accurate shipment to target locations, preventing unnecessary delays and promoting productivity.
  • Counted inventory stock periodically, reporting totals to [Job title] for auditing.
  • Attached documents, such as PO receipts, packing slips and bill of lading to outbound shipments.
  • Alerted purchasing team of shortages or damaged goods identified when unloading trucks.
  • Secured items in truck by strapping over protective padding.
  • Transported more than [Number] materials pallets between storage and production areas each day.
  • Protected items by wrapping in cling film, padded moving blankets and tape.
  • Juggled shift duties, prioritizing immediate tasks to streamline operations.
Company Name | City, StateConcession Stand Manager01/1972 - 08/1998
  • Maintained optimal protections for guests by enforcing strong cleaning and sanitation policies.
  • Managed finances by maintaining concessions records for sales, expenses and labor hours.
  • Oversaw [Type] concession stand, including cooking food, cleaning equipment and balancing daily receipts.
  • Inventoried food and beverage monthly and coordinated stock rotation to avoid spoilage.
  • Hired, trained and managed team of [Number] staff bringing in $[Amount] in seasonal revenue.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Supervised staff preparing and serving [Number] meals per day.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Reduced food waste [Number]% by overseeing and planning ingredients, anticipated customers and popularity of items.
  • Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
Education and Training
Central Ymca High School | City, StateHigh School Diploma06/1973
Matc | City, StateSome College (No Degree) in Short Order Cook
Milwaukee Matc | City, StateSome College (No Degree)
Additional Information

Drove a flat bed for MPS recreation to sites in Milwaukee helping kids with active.

Certifications
  • ServSafe
  • [Area of certification] Training - [Year]
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

School Attended

  • Central Ymca High School
  • Matc
  • Milwaukee Matc

Job Titles Held:

  • Food Service Manager
  • Paper Handler
  • Concession Stand Manager

Degrees

  • High School Diploma
    Some College (No Degree) in Short Order Cook
    Some College (No Degree)

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