Food Service Manager Resume Example
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FOOD SERVICE MANAGER
Summary
Skills
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Experience
Calhoun Intermediate School District | Marshall , MIFood Service Manager09/1987 - 02/2016
- Trained and mentored up to [Number] new employees each quarter.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
- Priced and ordered food products, kitchen equipment and food service supplies.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Supervised staff preparing and serving [Number] meals per day.
- Completed reports outlining meal numbers, service efficiency and various contributing costs.
- Established and managed effective controls for labor and inventory costs.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Adhered to all company food, safety, quality and sanitation policies.
- Assessed employee schedules for effectiveness and approved all timesheets.
- Reduced food waste [Number]% by overseeing and planning ingredients, anticipated customers and popularity of items.
- Responded to customer concerns efficiently, accurately and with detailed information.
- Enforced staff performance and service standards to deliver consistent and positive customer experiences.
- Controlled portion sizes and garnishing for optimal cost controls.
- Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
Color Press Paper Company | City , STATEPaper Handler11/1993 - 04/2000
- Transferred materials to and from warehouses, production lines and packaging lines.
- Maneuvered forklift over and around loaded pallets, boxes and other materials.
- Unloaded incoming items from trucks and rail cars and transported materials to staging area.
- Immediately reported any safety and quality issues to management.
- Recorded count and condition of all cargo received.
- Complied with OSHA regulations, company policies and protocols to maintain safe and efficient operations.
- Examined empty pallets for damage and moved pallets to proper storage areas.
- Sustained forklift functionality by following operating instructions, troubleshooting breakdowns and performing preventive maintenance.
- Stored and retrieved materials according to first-in/first-out principle.
- Ran automatic [Type] and [Type] machines to process waste and prepare shipments.
- Ordered and replaced warehouse supplies stock and hand tools.
- Resolved conveyor system issues by clearing jams and blockages.
- Maintained [Type] and [Type] equipment using troubleshooting methods to keep functional for all shifts.
- Logged unit quantities and entered data within inventory database to facilitate records maintenance.
- Assisted [Job title] with [Type] duties to maintain organizational efficiency.
- Unloaded cargo with mechanized equipment to enable receipt of pre-ordered inventory.
- Tracked parcel movement using hand-held scanners and daily production sheets to keep records accurate.
- Reported to [Job title], providing updates on anticipated task completion times to maintain timeline accountability.
- Examined incoming and outgoing shipments, rejected damaged items and appropriately recorded any discrepancies.
- Palletized boxes to streamline movement and shipment.
- Organized and positioned product cases in produce warehouse and walk-in cooler.
- Moved inventory items using forklift equipment safely to prevent accidents and mishaps.
- Eliminated downtime to maximize revenue by providing top product and material delivery quality control.
- Sorted cargo for accurate shipment to target locations, preventing unnecessary delays and promoting productivity.
- Counted inventory stock periodically, reporting totals to [Job title] for auditing.
- Attached documents, such as PO receipts, packing slips and bill of lading to outbound shipments.
- Alerted purchasing team of shortages or damaged goods identified when unloading trucks.
- Secured items in truck by strapping over protective padding.
- Transported more than [Number] materials pallets between storage and production areas each day.
- Protected items by wrapping in cling film, padded moving blankets and tape.
- Juggled shift duties, prioritizing immediate tasks to streamline operations.
Madison Square Garden Co | City , STATEConcession Stand Manager01/1972 - 08/1998
- Maintained optimal protections for guests by enforcing strong cleaning and sanitation policies.
- Managed finances by maintaining concessions records for sales, expenses and labor hours.
- Oversaw [Type] concession stand, including cooking food, cleaning equipment and balancing daily receipts.
- Inventoried food and beverage monthly and coordinated stock rotation to avoid spoilage.
- Hired, trained and managed team of [Number] staff bringing in $[Amount] in seasonal revenue.
- Priced and ordered food products, kitchen equipment and food service supplies.
- Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
- Controlled portion sizes and garnishing for optimal cost controls.
- Enforced staff performance and service standards to deliver consistent and positive customer experiences.
- Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Supervised staff preparing and serving [Number] meals per day.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Reduced food waste [Number]% by overseeing and planning ingredients, anticipated customers and popularity of items.
- Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
Education and Training
Central Ymca High School | City, StateHigh School Diploma06/1973
Matc | City, StateSome College (No Degree) in Short Order Cook
Milwaukee Matc | City, StateSome College (No Degree)
Additional Information
Drove a flat bed for MPS recreation to sites in Milwaukee helping kids with active.
Certifications
- ServSafe
- [Area of certification] Training - [Year]
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Resume Strength
- Completeness
- Measurable results
- Strong summary
Resume Overview
School Attended
- Central Ymca High School
- Matc
- Milwaukee Matc
Job Titles Held:
- Food Service Manager
- Paper Handler
- Concession Stand Manager
Degrees
- High School Diploma
Some College (No Degree) in Short Order Cook
Some College (No Degree)
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