LiveCareer-Resume

food service leader resume example with 1+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Organized and diligent [Job Title] offering over [Number] years of food handling experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and other needs with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service. [Job Title] with talent for [Task] and [Task]. Strong knowledge of [Area of expertise] and [Area of expertise]. Communicative and team-oriented with proficiency in [Software]. Proven history of fostering [Action] to meet team, individual and management objectives. Experienced Healthcare team member proficient in biological specimen collection, mobility assistance and emergency situation management. Demonstrated strengths in building relationships, prioritizing tasks and managing time effectively. Hardworking and dedicated with [Area of certification] certification. Helpful Nursing Assistant committed to making patients feel comfortable and secure. Proficient in cleaning and sanitizing patient rooms, documenting observations and examining for symptoms. Compassionate approach to dealing with those under duress .

Skills
  • Plating and presentation
  • Hospital standards
  • Menu item familiarity
  • Quality control
  • Patient relations
  • Schedule management
  • Safe food handling
  • Team management
  • Time management
  • Data management
Experience
Food Service Leader, 08/2020 to Current
Kwik Trip, Inc.Janesville, IA,
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Complied with company service standards, including inventory and cash control procedures.
  • Upheld food safety standards at all times.
  • Verified compliance with all sanitation and safety requirements.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Resolved customer concerns and relayed relevant information to supervisor.
Cashier, 06/2020 to 11/2020
Weis Markets, Inc.Hazleton, PA,
  • Monitored sales events, added new merchandise and rang up purchases.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Operated cash register, collected payments and provided accurate change.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Received payments for [Product or Service] and issued receipts.
CNA, 11/2019 to 08/2020
PruitthealthToomsboro, GA,
  • Responded to patient alarms and needs-assessment requests to identify course of treatment.
  • Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
  • Documented activities and recorded information in EMR system.
  • Documented patient intake and dietary requirements, also assisting with feeding and monitoring.
  • Consulted with nurses to develop patient care plans and evaluate treatment options.
  • Documented information in patient charts and communicated status updates to interdisciplinary care team.
  • Facilitated activities of daily living, including personal hygiene management, feeding and ambulation.
  • Used mobility devices and [Type] equipment to transport patients.
  • Collected specimens, monitored vitals and maximized patient comfort to maintain optimal environment.
  • Exhibited compassionate care and communication regarding issues surrounding death and dying.
  • Collaborated with interdisciplinary healthcare teams to provide high-quality patient care.
  • Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
General Manager, 08/2019 to 06/2020
Masterbrand Cabinets Inc.Deerfield, IL,
  • Managed and improved requirements, gaps analysis, training and development and new program rollout resulting in [Result].
  • Maximized time and manpower by consolidating data, payroll and accounting programs into one centralized system.
  • Directed safety operations and maintained clean work environment to adhere to FDA and OSHA requirements.
  • Hired, coached and mentored team of [Number] sales representatives.
  • Built and maintained loyal, long-term customer relationships through effective account management.
  • Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
  • Directed [Number] managers and [Number] associates to generate over $[Number] in revenue.
  • Trained over [Number] employees on business principles, best practices, protocol and system usage.
  • Trained, managed and motivated employees to promote professional skill development.
  • Managed shrink processes and inventory levels for corrective action planning to save costs.
Education and Training
High School Diploma: , Expected in 05/2004
Jasper High School - Jasper, IN,
GPA:
: , Expected in
Vincennes University - Vincennes, IN
GPA:

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Resume Overview

School Attended

  • Jasper High School
  • Vincennes University

Job Titles Held:

  • Food Service Leader
  • Cashier
  • CNA
  • General Manager

Degrees

  • High School Diploma
  • Some College (No Degree)

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