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food service iii resume example with 16+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Enthusiastic Food Service Worker familiar preparing food ingredients and preparing dishes according to recipes. Conscientious and self-directed professional successful at working quickly in independent capacities. Knowledgeable about front of house and back of house protocols with training in Child Nutrition cuisine. Diligent Food Service Team Member offering over 10 years of experience in foodservice. Skillful in maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients and staff.

Skills
  • Team Oriented
  • Problem-Solving
  • Food and Safety Standards
  • Quick Learner
  • Positive Attitude
  • Food Preparation
  • Working with Diverse People
  • Strong Work Ethic
  • Friendly and Outgoing
  • Attention to Detail
  • Customer Service
  • Productivity and Efficiency
  • Interpersonal Skills
  • Working Quickly
  • Cleaning and Sanitizing
  • Verbal and Written Communication
  • Food Assembly
  • Inventory Control
  • Safe Food Handling
Experience
Food Service III, 11/2014 to 09/2022
Fogo De ChaoJacksonville, FL,
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Enhanced food quality by monitoring shipments, preparation and food handling.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Controlled portion sizes and garnishing to optimize cost controls.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator.
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Sought out and implemented methods to improve food service and team performance.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and food allergies.
  • Oversaw work and guest areas to provide clean, tidy and properly sanitized facilities according to established guidelines.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Purchased food and supplies according to department needs.
  • Performed continuous evaluations of employee performance and service levels.
  • Adhered to company food, safety, quality and sanitation policies.
  • Supervised staff preparing and serving 3 meals per day.
Cashier, 09/2010 to 05/2013
Dallam-Hartley Counties Hospital DistrictDalhart, TX,
  • Operated cash register, collected payments, and provided accurate change.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Helped customers find specific products, answered questions and offered product advice.
  • Worked closely with front-end staff to assist customers.
  • Processed sales transactions to prevent long customer wait times.
  • Accepted cash and credit card payments, issued receipts, and provided change.
  • Trained new team members in cash register operation, stock procedures and customer services.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Inspected store products for damage and obtained item replacements for customers.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Verified customer age requirement for alcohol or tobacco purchases.
  • Answered customer questions, provided store information, and directed customers to designated store areas.
  • Processed refunds for worn, damaged, and broken merchandise.
  • Disseminated information to customers regarding account updates, new service additions, and promotional offers.
  • Directed cleaning, trash removal, and sanitation procedures to keep aisles and register area organized.
CNA, 02/2004 to 06/2010
Jackson County Memorial HospitalCity, STATE,
  • Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
  • Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
  • Conducted routine checks on patient vitals, blood pressure, blood sugar and heart rate.
  • Exhibited compassionate care and communication regarding issues surrounding death and dying.
  • Managed and maintained patient rooms, shared-living areas, and nursing stations.
  • Looked for physical, emotional, and symptomatic changes in patient condition and obtained necessary care for medical concerns.
  • Rendered hands-on nursing care under direct RN supervision, adhering to medical center policies and procedures.
  • Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
  • Collected specimens, monitored vitals and maximized patient comfort to maintain optimal environment.
  • Used mobility devices to transport patients.
  • Provided basic patient care by bathing and grooming patients, changing bedding and assisting in feeding activities.
  • Collected and documented vital signs to track current patient conditions.
  • Recognized and reported abnormalities or changes in patients' health status to nursing staff for immediate assessment.
  • Followed safe lifting techniques and individual resident lifting instructions.
  • Delivered high level of care to every patient.
  • Documented patient intake and dietary requirements and aided with feeding and monitoring.
  • Answered patient and family questions to educate on optimal treatment procedures.
  • Assisted patients during ambulation and moved from one place to another by pushing wheelchairs.
  • Assisted with adequate nutrition and fluid intake.
  • Turned or re-positioned bedridden patients to promote blood flow and prevent bedsores.
  • Maintained composure and efficiency during rapid response situation and emergency codes.
  • Provided compassionate care and clear communication in dealing with issues of death and dying.
  • Protected and promoted patient rights and assisted individuals to achieve maximum independence.
  • Organized games and other activities to engage clients and offer mental stimulation.
  • Used sterile techniques to prepare patients for procedures.
Education and Training
CNA: CNA, Expected in 08/2003
Southwest Technology Center - Altus, OK
GPA:
: Basic, Expected in 05/2003
Snyder High School - Snyder, OK
GPA:

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Resume Overview

School Attended

  • Southwest Technology Center
  • Snyder High School

Job Titles Held:

  • Food Service III
  • Cashier
  • CNA

Degrees

  • CNA

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