Skilled Operations Manager talented at improving team performance through innovative management techniques. Offers thoughtful, comprehensive and constructive feedback to staff members to promote productivity and company loyalty.
My duties as Food Service Director are overseeing the overall operations of the facility. This also includes but not limited to developing and coaching the work team to make sure that every employee is able to maintain standards of the company while providing an excellent dining experience to customers. I also have to monitor and reinforce food safety procedures, maximize sales, and achieve profit goals, and monitor and maintain inventory controls. Be responsible for accounts payable, accounts receivable and the operational budget.
Accounts Payable, administrative, billing, budget, business consulting, coaching, consultation, conversion, client, clients, Customer Relations, client support, Financial, inventory, Local Government, logistics, managing, market, meetings, performance management, Personnel, profit, program management, reporting, Safety, sales, Scheduling, strategic, Systems Management, telecommunications, vendor management
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