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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Accomplished Food Service Director dedicated to increasing sales, diversifying menus and optimizing policies to transform food service operations. Quality-oriented and decisive leader with proactive approach. Talented kitchen leader offer over 35 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Effective at meeting food service operational and financial objectives. Knowledgeable about budget administration, inventory management and cost-reduction strategies.

Skills
  • Portion control
  • Business acumen
  • Process improvements
  • Inventory management
  • Staff supervision
  • Kitchen equipment operation and maintenance
  • Scheduling
  • Budgeting
  • Recruitment
  • Safe food handling
  • Kitchen staff coordination
  • Workflow planning
  • Good telephone etiquette
  • Self-motivated professional
Work History
Food Service Director, 12/2009 - 06/2019
Futurecare Health Baltimore, MD,
  • Oversaw food preparation and monitored safety protocols.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Purchased food and cultivated strong vendor relationships.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Bus DriverSchool, 12/2008 - 05/2009
Futurecare Health Baltimore, MD,
  • Adhered to scheduled routes and accomplished timely drop-offs and pick-ups to comply with preset route criteria.
  • Maintained [State] driver's license to enable legal operation of school buses for student transport, field trips and other purposes.
  • Transported passengers safely along prescribed routes according to tight schedules.
  • Obeyed federal, [State] and local traffic laws and regulations to enable safe transportation outcomes for participants.
  • Inspected emergency equipment and verified safe working order for student and driver use.
  • Communicated information to parents to promote good communication and transparency.
  • Complied with personal grooming and conduct guidelines and regulations to promote high standard of professionalism.
Food Service Director, 01/1997 - 09/2008
The Geo Group City, STATE,
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Developed strategies to improve food service levels for busy facility handling 4800 meals each day.
  • Planned operations to effectively cover needs while controlling costs and maximizing service.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Purchased food and cultivated strong vendor relationships.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Verified prepared food met standards for quality and quantity before serving to customers.
Education
High School Diploma: , Expected in 06/1972
-
Glades Central H.S. Adult Education - Belle Glade, FL
GPA:
Certifications
  • Food Service Manger certification

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Resume Overview

School Attended

  • Glades Central H.S. Adult Education

Job Titles Held:

  • Food Service Director
  • Bus DriverSchool
  • Food Service Director

Degrees

  • High School Diploma

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