(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

I am a motivated employee, enthusiastic about helping my team members meet and exceed company targets with compassionate leadership. I am also a talented trainer, as well as an operational problem-solver with front-line experience and a collaborative nature. I am resourceful, reliable, and respectable in balancing customer, company and employee needs.

  • Schedule management
  • Cooking procedures
  • Customer relations
  • Menu item familiarity
  • Health standards
  • Team building
  • Equipment Operation
  • Safety Standards
  • Customer Service Skills
  • Overachiever
  • Strategic thinker
  • Wrapping and boxing
  • Shipping and receiving
  • Materials handling and transport
  • Product verification
  • Invoice verification
  • Inventory organization
  • Time management
  • Forklifts
  • Warehouse tools operation
  • Shift Coverage
  • Team leadership, development, and training
  • Experience in leadership roles
  • Hands-on Learner/Quick Learner
  • Friendly
  • Love to clean
  • Motivative
  • Efficient
Education and Training
Granite Bay Highschool Granite Bay, CA, Expected in 2013 GED : - GPA :
Hy-Vee - Food Service Clerk
Mason City, IA, 05/2019 - 09/2019
  • Cooked and prepared food items by chopping and dicing ingredients.
  • Took customers' orders by recording requested menu items, substitutions and add-ons.
  • Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Worked with food service team members to handle every customer need and build brand loyalty.
  • Reviewed contents on food trays to check receiving complete order.
  • Kept work areas, utensils and pans cleaned and sanitized.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Verified orders and bagged items for easy transport.
  • Organized food items on serving trays and in carry-out packages to deliver complete orders to customers.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Cleaned and sanitized kitchen equipment, service and dining areas to prevent spreading germs.
  • Monitored and counted food stock and supplies to reorder on time.
  • Washed, peeled, cut and measured recipe ingredients.
  • Prepared large batches of food according to standard recipes.
  • Received food orders from patients and families, and explained offerings.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Washed and sanitized dishes after every use to protect customers.
Zep, Inc. - Warehouse Employee
Desoto, TX, 06/2018 - 03/2019
  • Loaded perishable and non-perishable items into trucks according to planned delivery schedules.
  • Staged products between receiving, storage and shipping areas to accurately transfer items.
  • Monitored work areas for cleanliness and obstacles, moving cartons and boxes to keep all aisles free of clutter for ease of movement.
  • Completed all tally sheets.
  • Operated forklifts and other transportation vehicles to move merchandise to and from target destinations.
  • Methodically picked, packed and labeled merchandise to prepare for shipment.
  • Manually lifted materials weighing pounds on regular basis.
  • Moved boxes, containers and pallets with equipment to meet demanding production targets.
  • Identified defective, lost or missing merchandise and promptly reported issues to supervisor.
  • Identified safety hazards and notified supervisor immediately to assist with resolution.
  • Unloaded incoming products off trucks, moved boxes to staging area, sorted items and transported to final storage locations.
  • Picked and prepared shipments per day in ideal square foot warehouse environment.
Israel Chemicals Ltd - Shift Lead
Tarrytown, NY, 05/2017 - 04/2018
  • Coached and trained employees and created daily work schedules and assignments, boosting efficiency and enhancing operations.
  • Managed and mentored staff members.
  • Upheld company standards and compliance requirements for operations and cleanliness of all areas.
  • Supervised successful team by conveying project information consistently, quickly resolving issues and delivering constructive feedback.
  • Allocated tasks to employees daily and monitored activity and task completion.
  • Resolved customer complaints and reported issues to senior management.
  • Conducted weekly inventory, resolved discrepancies and completed paperwork to keep system accurate and current.
  • Oversaw schedules, accepted time off requests and found coverage for shifts.
  • Completed opening and closing duties to facilitate business operations.
  • Created and improved daily work plans for operation, including planning production schedules and optimizing task flows.
  • Documented receipts, employee hours and inventory movements.
  • Cleaned work areas regularly to keep team efficient and eliminate any safety concerns.
  • Set up, adjusted and maintained machines to keep production operating at peak levels and consistently meet challenging daily demands.
  • Evaluated, reconfigured and performed equipment maintenance to support operational goals.
  • Increased overall team efficiency and productivity.
  • Assisted with performance reviews to identify areas of improvement and devise proactive approaches.
  • Packaged products and double-checked package labels for accuracy to maintain customer satisfaction with orders.
  • Conducted minor maintenance on equipment to promote consistent functionality and kept meticulous records of all repair work.
  • Quality checked components to determine conformance to specifications, disposing of any unacceptable parts.
  • Prepared products for quality tests and packaging by safely operating and closely following directions.
  • Supervised team of employees working with equipment, maintaining safety and cultivating productive atmosphere.
  • Rotated through series of different stations each based on team needs.
  • Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
  • Evaluated employee performance, identified areas of improvement and communicated plans to employees.
  • Trained new employees on any positions to support team efficiency.
  • Monitored safety and functionality of equipment and made adjustments to optimize productivity.
  • Completed product assembly lines efficiently and safely.
  • Kept detailed production reports of daily progress to identify areas for improvement and maximize productivity.
  • Completed ongoing quality checks on products, closely following strict quality assurance guidelines.
  • Assisted newly hired team members by explaining company procedures and safety requirements and delivered positive feedback upon job task completion.
  • Optimized team performance by training new hires on use of equipment, standard procedures and organizational policies.
  • Inspected production equipment, troubleshot problems and completed minor repairs to maintain functionality.
  • Collaborated with team members to complete demanding projects under tight deadlines.
  • Drafted production reports with information for management to aid in decision-making and production planning.

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School Attended

  • Granite Bay Highschool

Job Titles Held:

  • Food Service Clerk
  • Warehouse Employee
  • Shift Lead


  • GED

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