- Montgomery Street, San Francisco, CA 94105
- (555) 432-1000
- resumesample@example.com
Well-organized and dedicated bringing over 7 years of experience, energetic nature and expertise in preparing items. Superior in organizing ingredients, collecting waste and working with little oversight to optimize performance. Reliable with Certification. Handles food and tools responsibly with proven accident-free track record. Recognized for , upstanding cleanliness, and safe practices. i maintain a great attitude with everything i do, i am always excited to learn a new skill and in a new environment . Eager to work and love to take on responsibility. I am also use to working full time and know how to handle long hours and long weeks. i have many years of customer service so i know how to be around variety of different people and situations. i am also always on time and never on my phone. looking for an opportunity to showcase my skills and experience. I always show up with a positive force and ready to let that reflect my work and environment. Enthusiastic eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of task and training skills. Motivated to learn, grow and excel.
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Artesia General Hospital – Carlsbad, NM,
- Elevated customer loyalty by using strong and abilities to resolve customer problems.
- Learned every menu preparation and numerous off-label drinks to meet all customer needs.
- Maintained supply levels in counter and customer areas to meet typical demands.
- Prevented infections and maintained store professionalism by cleaning and sanitizing work areas every
- Created drinks in average shifts with consistently positive customer satisfaction scores.
- Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
- Completed over successful cash audits to correctly balance drawers at end of each shift.
- Set and achieved goals for professional development, including
- Cleaned counters, machines, utensils and seating areas daily.
- Prepared more batches of coffee per monitoring levels to avoid empty machines during peak shop hours.
- Developed and demonstrated skillful and creative latte art to engage customers.
Cook, Manger – City, STATE,
- Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Instituted positive kitchen atmosphere for all staffers through effective communication, consistent training .
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Planned menus complying with established health guidelines and budget limitations.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Updated daily logs, checked in deliveries and submitted weekly reports.
- Counted the register money, updated sales in book, helped customers, cooked on the line during busy moments.
- Took inventory, updated new flavors and recipes.
- Maintained excellent attendance record, consistently arriving to work on time.
Cook – City, STATE,
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
- Cooked rice, fish, shrimp, soups and prepared menu meals.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Cook, Deli Clerk, Butcher – City, STATE,
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
- Sliced variety of foods, as in meats and cheese. Prepared salads, food treys.
MCCAT Highschool - Tucson, AZ,
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School Attended
- MCCAT Highschool
Job Titles Held:
- Food Service
- Wingstop
- Mr. Ans
- Frys Food & Drug
Degrees
- High School Diploma
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