Service-driven restaurant team member knowledgeable about mixology and popular craft beers. Effective at keeping supplies stocked, tables cleared and glasses polished to appeal to customers from all walks of life. Prepared to offer expertise gained over Number years of experience and take on dynamic position with growing establishment.
Conducted weekly and monthly inventories to verify adequate supply of liquor, ice, cups and other necessities.
Prohibited sale of alcohol to intoxicated guests, carefully monitoring intake of alcohol by each patron.
Closed bar Number nights per week and verified security of building.
Professional Bartender with extensive knowledge of spirits and intuitive ability to engage customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
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