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Food Server Resume Example

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Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Professional Summary

Serviced-focused and dedicated to giving every customer positive experiences to promote loyalty and repeat business. Orchestrate optimal resource utilization to handle expected operational needs. Sales leader with sound judgment, good planning abilities and interpersonal communication strengths.

Diligent Food Service worker with successful history in restaurant settings and dedication to supporting team with hard work and knowledgeable service. Familiar with food safety requirements and taking accurate orders. Skilled at delivering speedy service to maximize satisfaction. Learned diverse front-of-house restaurant positions to maximize team coverage and consistently deliver exceptional guest support. Smoothly seated guests, discussed menus and ran food to tables. Maintained clean and organized dining room by removing spills, bussing dishes and resetting tables.

Skills
  • Problem resolution
  • Outgoing and Energetic
  • Dining area cleanliness
  • Wine Service
  • Recipes and menu planning
  • Food Presentation
  • Food Preparation
  • Event management
  • Cleaning
  • Team Leadership
  • Guest relations management
  • Tableside service
  • Menu Memorization
  • Food Spoilage Prevention
  • Food Plating and Presentation
  • Order Delivery Practices
  • Event Planning
  • Food Safety
Education
Seneca Valley High School Harmony, PA Expected in 05/2013 High School Diploma : - GPA :
Work History
Boyd Gaming, Inc. - Food Server
Saint Charles, MO, 10/2018 - Current
  • Conferred with cooks to produce accurate orders, verifying accuracy prior to delivery.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Enhanced online presence to take advantage of dynamic conditions and unique platform opportunities.
  • Utilized social media, email and web to engage target audience and promote the business
Marriott Vacations Worldwide - Server
Eden, UT, 07/2018 - 10/2018
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using [Software].
Marriott Vacations Worldwide - Server
Key West, FL, 10/2015 - 07/2018
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
Marriott Vacations Worldwide - Server
Kitty Hawk, NC, 01/2012 - 01/2013
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Assisted cashiers with processing customer payments and documenting orders.
  • Developed rapport to create safe and trusting environment for care.

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86Good

Resume Strength

  • Formatting
  • Personalization
  • Strong Summary
  • Target Job
  • Typos

Resume Overview

School Attended
  • Seneca Valley High School
Job Titles Held:
  • Food Server
  • Server
  • Server
  • Server
Degrees
  • High School Diploma

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