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food production supervisor bakery manager resume example with 4+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Background includes inventory management, sales leadership, and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Skills
  • Hiring standards
  • Production records
  • Sales planning
  • Cost controls
  • Recipes and menu planning
  • Food production management
  • Staff Management
  • Recruitment
  • Sanitizing understanding
  • High-volume dining
  • Problem-Solving
  • Dependable and Responsible
  • Organization and Time Management
Education
Harris Lake Park Community Schools Lake Park, Expected in 05/2005 ā€“ ā€“ High School Diploma : - GPA :
Work History
Hunt Regional Healthcare - Food Production Supervisor /Bakery Manager
Greenville, TX, 11/2018 - 10/2021
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Oversaw training of more than seven team members.
  • Maintained compliance with company policies and procedures for food safety, sanitation and quality.
  • Integrated service and team management strategies to boost business profits.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
  • Tracked food production levels, meal counts and supply costs.
  • Limited portion sizes and used garnishes to control food costs.
  • Maintained effective supply levels by monitoring and reordering food stock and dry Claires.
  • Monitored food preparation, production and plating for quality control.
  • Created new recipes, outlined steps and training staff on correct preparation.
Hard Rock Hotels And Casinos - Cook
Las Vegas, NV, 11/2016 - 06/2017
  • Transitioned between breakfast and lunch service.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
Texas Roadhouse Holdings Llc - Sous Chef
Harlingen, TX, 02/2016 - 09/2016
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Produced revolutionary menu offerings to put establishments on local, regional and national map.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Established and updated staff schedules and assignments to optimize coverage of peak times.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels.
  • Obtained fresh, local ingredients to lower grocery costs.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Collaborated with staff members to create meals for large banquets.
  • Cultivated positive relationships with vendors to source best ingredients at best prices.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Disciplined and dedicated to meeting high-quality standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
The Fishermas Wharf - Line Cook
City, STATE, 07/2015 - 10/2015
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Set up work stations and prepped [Type] food for dishes to increase productivity during busy mealtimes.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.

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Resume Overview

School Attended

  • Harris Lake Park Community Schools

Job Titles Held:

  • Food Production Supervisor /Bakery Manager
  • Cook
  • Sous Chef
  • Line Cook

Degrees

  • High School Diploma

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