Food Production Supervisor Resume Example Pegasus Foods

FOOD PRODUCTION SUPERVISOR

Summary

Talented supervisor and team leader offering 10 years of success in food service and retail Strategic thinker with management proficiency. Offers proven ability to build effective teams. Committed to identifying and leveraging opportunities for growth. Certified in Food safety .

Skills

Opening and closing procedures
Teardown experience
Food safety understanding
Team building
Planning and coordination
Process improvement
Supervision
Organization
Operational improvement
Relationship development
Invoice generation
Team management
Problem resolution
Project organization

MS Office
First Aid/CPR
Quality assurance
Research and Data Analysis
Workforce training
Quality assurance controls
Performance reporting
Preventive Maintenance
Power and hand tools
Machining and production standards
Machinery operations
Assembly procedures
QC
OSHA

Experience

Food Production Supervisor / Pegasus Foods - Rockwall , TX02/2018 - Current

Decreased waste by 5% through effectively training employees, introducing programs and effectively managing employee mistakes.
Collaborated with Team leads trainees to document and resolve potential customer concerns to drive brand satisfaction and loyalty.
Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
Oversaw food preparation, production and presentation according to quality standards.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Supervised team of 250 employees in lines establishment, maintaining positive and productive atmosphere to enhance employee experience.
Maintained optimal inventory levels and kept food costs in line with budget limitations.
Estimated potential worker issues to produce detailed resource documentation.
Detailed hands-on requirements for performing preventive maintenance and repairs to and equipment.
Oversaw hiring, training and development of kitchen employees.

Production Supervisor / Flagship Food Group - Albuquerque, NM09/2014 - 02/2018

Administered production of [Type] novels by managing project activities and deadlines from estimation to finished book.
Consolidated suppliers, resulting in large reduction of inventory and increased profit margins.
Inspected incoming supplies to conform with materials specifications and quality standards.
Controlled material usage to keep costs low, proactively investigating and resolving discrepancies to minimize waste.
Transformed work area by increasing production, reducing turnover, eliminating waste and enhancing quality.
Delegated tasks to employees and monitored accurate and timely completion of tasks to meet project milestones.
Designed and implemented project workflows for copy-editing, editorial and design department, including adjusting deadlines to meet project changes.
Set up, adjusted and maintained machines to operate at peak levels and meet challenging demands.

Senior Team Lead Assistant Manager / Hormel Foods Corp de - Garland , TX05/2009 - 11/2014

Initiated training sessions and coached employees to develop effective staff.
Conducted regular employee performance evaluations to offer constructive feedback and solutions to propel improvements and growth.
Oversaw daily workloads and workflow for smooth operations.
Solved problems, handled escalated issues and mitigated risks.
Coordinated and encouraged professional development among direct reports.
Delegated work assignments and prioritized tasks.
Established quarterly and annual goals as well as operational tactics to achieve targets.
Leveraged market knowledge and leadership ability to help drive profit increases.
Eliminated process discrepancies, implementing continuous improvements for scheduling procedures across multiple client calendars.
Forecasted trends in expected business levels and adjusted labor and inventory to match expectations.

Education and Training

Santa Clara University - Santa Clara, CASome College (No Degree): Business

Projects

COMPANY :Pegasus foods

Project : The company moved from California to Texas

I was hired to help Pegasus foods to establish production lines, culture, train staff to make different products meeting customer requirements and quality, operators and leads also had to be trained, helping to achieve goals in the first three months.
I was also in charge of creating the second shift, as well as training staff in all products, training leads and machine operator to perform and meet all the OBJECTIVES.

COMPANY : Flagship Food Gruop

Project : The company moved from California to New Mexico

I was hired to help Flagship to establish production lines, culture, train staff to make different products, meeting customer requirements and quality, operators and leads also had to be trained, helping to achieve goals in the first three months.Reaching a total of 50,000 pounds in finish goods per shift

COMPANY : Hormel Foods

Project : Design a new technology for manufacturing

At hormel foods, I assisted in the development of a machine together with the engineers to maximize production, I helped in the project of wrapping the burritos with a machine that was previously handmade by the staff.

Resume Overview

Companies Worked For:

Pegasus Foods
Flagship Food Group
Hormel Foods Corp de

School Attended

Santa Clara University

Job Titles Held:

Food Production Supervisor
Production Supervisor
Senior Team Lead Assistant Manager

Degrees

Santa Clara University - Santa Clara, CA Some College (No Degree) : Business

Food Production Supervisor Resume Example

Resume Score: 80%

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