Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,
Expected in 05/2021 High School Diploma | Sisters High School, Sisters, GPA:
  • Relevant Coursework Completed: Chemistry, AP Biology, College Algebra 111, AP United State History, College Writing 121 and Spanish 1-4.
  • Member of Athletic Ambassadors
  • Awarded 3 varsity letters in Golf and Swimming.
Professional Summary

Highly trained Production Line Worker versed in safe hand and power tool operation. Skilled in reading and interpreting schematics. Efficient professional known for having attention to detail and an excellent record of teamwork.

Organized Shipping Clerk offers a one-year background in creating shipping documents, pulling inventory, and monitoring shipments. A hardworking and customer-oriented individual possessing strong communication and mathematics skills. Well-versed in operating scanners, dollies, and pallet jacks.

Experience in manual labor outdoors in log home refurbishing and groundskeeping.

Experienced food service worker with a background working in fast-paced food service environments moving merchandise of diverse sizes and types. Keeps work areas neat with strong housekeeping skills. Organized, dedicated, and focused on going above and beyond requirements to contribute to team success.

  • Received 3 varsity letters in High School Sports. 2 in competitive swimming and 1 on Golf.
  • Pattern Recognition
  • Order Checking
  • Damage Identification and Reporting
  • Records Management
  • Contents Verification
  • Clear Communication
  • Shipping Method Optimization
  • Conflict Resolution
Work History
11/2020 to 09/2021 Food Production Line Worker, DTC Shipping Clerk Laird Superfood | City, STATE,

I started out halfway through my senior year in high school as a part-time food manufacturer and warehouse assistant. Much like my summer job it continued to teach me the value of manual labor and I was talking to my superiors often to gain insights on the realities of business, supply, and distribution. When the summer started I took a full-time job in Direct to Consumer shipping. Full time meant getting up at 4:30 A.M. every morning for 3-4 days a week and working until 6:30 P.M.
This job required that I stand for those 12 hours all day, every day, further reinforcing my hard work ethic. After only a couple of months, my work ethic landed me a raise of $2 an hour extra. This last job was crucial before I left for college because It taught me that I should work hard and do better than menial labor my entire life.

  • Used hand trucks and pallet jacks to complete tasks and transport items.
  • Boxed, labeled and transported items to support assembly operations.
  • Assisted quality assurance by inspecting items and removing defective parts.
07/2020 to 09/2020 Log Home Building and Refurbishing Assistant Sisters Log Home | City, STATE,

This summer job before my senior year in high school taught me the value of hard manual labor. I would regularly rise at 6:00 A.M. to work before the worst of the midday heat. My responsibilities included hours of log peeling and even more weed whacking in the construction site to combat the constant fire risks of the dry Oregon summer. Off-site I worked on the refurbishment of a log house. I learned to use heavy-powered tools like the Osborn brush as well as deck building. After tearing apart and rebuilding the front and back decks I applied the wood stain with meticulous care to end my work with a degrading log cabin regaining its beauty.

  • Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes, and removing debris.
  • Followed safety standards and established SOPs when handling, mixing, and storing hazardous chemicals.
  • Used hand trucks or manually lifted supplies, equipment, and heavy furniture.
05/2017 to 09/2019 Prep Cook, Customer Service, Cashier Schatz Pretzel | City, STATE,

Schatz Pretzel was a food truck and my first job. It's here I learned the skills of monetary handling, food sanitation safety, and customer interaction. I worked shifts in a rented kitchen producing homemade pretzels for the business. The truck was present in many festivals and events during my tenure. I handled many interactions with disgruntled customers with patience and clarity. The job also taught me to keep my cool during bouts of long lines as our homemade pretzels were a must-have on the street.

  • Helped customers complete purchases, locate items and join reward programs.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Mentored new employees while supporting a complex dedicated suite of products and services.
  • Answered questions about store policies and addressed customer concerns.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Preserved freshness of food by storing food in designated containers and storage areas within the freezer or refrigerator.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out the trash.
  • Maintained cash drawer of $300 or more per shift.
  • Worked closely with shift manager to solve problems and handle customer concerns.

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School Attended

  • Sisters High School

Job Titles Held:

  • Food Production Line Worker, DTC Shipping Clerk
  • Log Home Building and Refurbishing Assistant
  • Prep Cook, Customer Service, Cashier


  • High School Diploma

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