Food Production Line Worker Dtc Shipping Clerk resume example

This summer job before my senior year in high school taught me the value of hard manual labor. I would regularly rise at 6:00 A.M. to work before the worst of the midday heat. My responsibilities included hours of log peeling and even more weed whacking in the construction site to combat the constant fire risks of the dry Oregon summer. Off-site I worked on the refurbishment of a log house. I learned to use heavy-powered tools like the Osborn brush as well as deck building. After tearing apart and rebuilding the front and back decks I applied the wood stain with meticulous care to end my work with a degrading log cabin regaining its beauty.

• Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes, and removing debris.
• Followed safety standards and established SOPs when handling, mixing, and storing hazardous chemicals.
• Used hand trucks or manually lifted supplies, equipment, and heavy furniture.

Schatz Pretzel was a food truck and my first job. It's here I learned the skills of monetary handling, food sanitation safety, and customer interaction. I worked shifts in a rented kitchen producing homemade pretzels for the business. The truck was present in many festivals and events during my tenure. I handled many interactions with disgruntled customers with patience and clarity. The job also taught me to keep my cool during bouts of long lines as our homemade pretzels were a must-have on the street.

• Helped customers complete purchases, locate items and join reward programs.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Mentored new employees while supporting a complex dedicated suite of products and services.
• Answered questions about store policies and addressed customer concerns.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Preserved freshness of food by storing food in designated containers and storage areas within the freezer or refrigerator.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out the trash.
• Maintained cash drawer of $300 or more per shift.
• Worked closely with shift manager to solve problems and handle customer concerns.