Food Clerk resume example

Duties and Responsibilities:

• Inspect equipment and systems to identify issues and report problems to repair technicians.
• Set up and verify the functionality of safety equipment.
• Assemble parts using bolts, screws, speed clips, rivets and other fasteners utilizing hand tools.
• Consistently adhere to all applicable regulations, policies and procedures for health, safety and environmental compliance.
• Prepped projects for painting and remodeling.
• Clean up and disposal of various project wastes.
• Assisted with appointment scheduling.
• Assessed work for errors or compliance issues and made corrections and modifications when necessary.
• Lubricated and wiped machines, tools and workplace to maintain safety and cleanliness.
• Improved knowledge and productivity through continuous education and learning from management and senior employees.
• Reviewed and verified all work was in compliance with sales orders and customer requirements.
• Determine materials, tools and equipment needed for product orders.

Duties and Responsibilities:

• Described merchandise and explain operation of merchandise to customers.
• Worked as a team member to provide the highest level of service to customers.
• Maintained friendly and professional customer interactions.
• Verified that all merchandising standards were maintained on a daily basis.
• Maintained knowledge of current promotions, policies regarding payment and exchanges, and security practices.
• Recommended merchandise based on customer needs.
• Replenished floor stock and processed shipments to ensure product availability for customers.
• Cleaned and straightened work area.
• Worked with customer service to resolve issues.
• Provided professional and courteous service at all times.

Duties and Responsibilities:

• Organized activities that developed children’s physical, emotional and social growth.
• Made nutritious snacks and meals for three children.
• Established and maintained a safe play environment for the children.
• Monitored children's play activities to verify safety and wellness.
• Stayed current on all toy and child-related recalls and safety warnings.
• Continually encouraged children to be understanding and patient with others.
• Coordinated field trips to local parks, museums and zoos.
• Gave individualized instruction.
• Encouraged curiosity, exploration and problem-solving with age-appropriate playtime activities.
• Clearly communicated to children in developmentally appropriate way.
• Redirected children to encourage safe, positive behaviors.
• Physically and verbally interacted with children throughout the day.
• Used read-aloud time and alphabet games to promote early literacy.
• Prepared, served and cleaned up daily meals for the children.
• Maintained a safe, clean and constantly supervised play environment.
• Supported children's emotional and social development with one-on-one attention.
• Enforced disciplinary limits to create a structured environment conducive to learning.
• Sanitized all toys and play areas daily.
• Maintained a neat environment by organizing toy bins and bookshelves.

Duties and Responsibilities:

• Cleaned and straightened work area.
• Issued receipts for purchases and gifts.
• Bagged merchandise by following standard procedures.
• Organized register supplies.
• Worked with customer service to resolve issues.
• Weighed food to determine correct pricing.
• Operated cash register with proficiency.
• Provided professional and courteous service at all times.
• Computed sales prices, total purchases and processed payments.
• Operated a cash register to process cash, check and credit card transactions.
• Educated customers on product and service offerings.
• Processed all sales transactions accurately and in a timely fashion.

Duties and Responsibilities:

• Up-sold additional menu items, beverages and desserts to increase restaurant profits.
• Took necessary steps to meet customer needs and effectively resolve food or service issues.
• Recorded customer orders and repeated them back in a clear, understandable manner.
• Promptly reported complaints to a member of the management team.
• Correctly received orders, processed payments and responded appropriately to guest concerns.
• Served fresh, hot food with a smile in a timely manner.
• Communicated clearly and positively with co-workers and management.
• Properly portioned and packaged take-out foods for customers.
• Accurately measured ingredients required for specific food items.
• Carefully maintained sanitation, health and safety standards in all work areas.
• Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
• Frequently washed and sanitized hands, food areas and food preparation tools.
• Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
• Followed all established restaurant practices and procedures.
• Worked well with teammates and openly invited coaching from the management team.
• Took initiative to find extra tasks when scheduled duties were completed.
• Quickly unloaded product shipments and stocked freezers.
• Prepared items according to written or verbal orders, working on several different orders simultaneously.

Duties and Responsibilities:

• Correctly received orders, processed payments and responded appropriately to guest concerns.
• Recorded customer orders and repeated them back in a clear, understandable manner.
• Quickly and efficiently processed payments and made accurate change.
• Served fresh, hot food with a smile in a timely manner.
• Communicated clearly and positively with co-workers and management.
• Resolved guest complaints promptly and professionally.
• Served orders to customers at windows, counters and tables.
• Packaged menu items into bags or trays and placed drink orders into carriers.
• Properly portioned and packaged take-out foods for customers.
• Prepared and served beverages such as coffee, tea and fountain drinks.
• Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
• Frequently washed and sanitized hands, food areas and food preparation tools.
• Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
• Followed all established restaurant practices and procedures.
• Worked well with teammates and openly invited coaching from the management team.
• Prepared items according to written or verbal orders, working on several different orders simultaneously.
• Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash.
• Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customers
• Informed patrons of establishment specialties and features
• Inspected dining and serving areas to ensure cleanliness and proper setup.
• Located items requested by customers.
• Packaged take-out foods and served food to customers.
• Delivered an exceptional dining experience with friendly, fast service.