Food And Beverage Supervisor Resume Example

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,

Hands-on leader with strong background supervising operations of cross-functional teams within diverse restaurant platforms. Accomplished trainer with strong reputation for building top-performing waiting staff committed to identifying and addressing customer and individual needs, preferences,specifications and revenue driven. Passionate about food and service quality.

  • Point of sale systems(P.O.S)
  • Opera
  • Micros
  • Team management
  • Interpersonal skills
  • Customer service
  • Communication skills
  • Multitasking
  • Flexible
  • MS Office/ Excel
  • Food services management
  • Personnel evaluations
  • Training & Development
01/2019 to 04/2021 Food and Beverage Supervisor Hyatt | Sarasota, FL,
  • Consistently offered courteous, seamless and excellent customer service to guests.
  • Added new menu options by consulting with talented chef to develop new recipes based on local, seasonal ingredients.
  • Trained staff in cash handling and cleaning roles to facilitate restaurant operations.
  • Oversaw all aspects of restaurant maintenance and cleanliness, assigning tasks to individual team members in alignment with operational and customer needs.
  • Established good customer relations and excellent service to build and retain loyal customers.
  • Kept business financial transactions highly accurate by closely monitoring transactions and securely handling cash.
  • Adhered to all food safety regulations.
11/2017 to 12/2018 F&B TEAM LEADER Swissotel Alghurair Deira |Dubai | City, STATE,
  • Pleasantly greeted guests and offered to take drink orders while assisting with men familiarization.
  • Described menu items, special offerings and appropriately identified wine pairings.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Prioritized and organized tasks to efficiently accomplish service goals.
07/2017 to 11/2017 F&B Captain 99 Sushi Bar & Restaurant LLC,Abudhabi | City, STATE,
  • Displayed enthusiasm and knowledge about restaurant menu and products.
  • Set dining tables according to type of event and service standards.
  • Assisted in cashiering and Point of Sale (POS) system procedures.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to operation.
11/2015 to 07/2017 Food and Beverage Associate Sofitel Luxury Hotels| Dubai Jumeira Beach | City, STATE,
  • Assembled and served meals according to specific guest requirements.
  • Enforced staff performance and service standards to deliver consistent and positive customer experience.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings accordingly.
  • Oversaw inventory in buffet, reporting replacement needs to kitchen management.
Education and Training
Expected in 05/2020 Diploma | Customer Service Alison Education Management, , GPA:
Expected in 06/2020 Diploma | Hospitality Management Alison Education Management, , Dublin GPA:
Expected in 07/2020 Diploma | Hospitality Management Studies Alison Education Management, , GPA:

| Hotel & Restaurant Management

Expected in 2020 | Restaurant And Culinary Management World Chefs Academy, Paris | France, GPA:
Expected in 12/2014 BEd. | Educational Psychology University of Buea, Cameroon, GPA:

Reference: Upon request

Hobbies: Soccer & Athletics

English & French

Activities and Honors
  • Employee of the month| Hyatt Regency Dubai Creek Heights & Residences | May 2019

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Resume Strength

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  • Personalization
  • Strong Summary
  • Target Job
  • Typos
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Resume Overview

School Attended
  • Alison Education Management
  • Alison Education Management
  • Alison Education Management
  • World Chefs Academy
  • University of Buea
Job Titles Held:
  • Food and Beverage Supervisor
  • F&B Captain
  • Food and Beverage Associate
  • Diploma
  • Diploma
  • Diploma
  • BEd.