Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.Restaurant professional with 5 years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders.
Accepted payment from customers and made change as necessary.Cleaned and maintained the beverage area, display cases, equipment, and order transaction areaCleaned and prepared various foods for cooking or servingManaged kitchen operations for high grossing, fast-paced fair concession kitchen. Managed preparation and presentation of highly favored desserts by guest.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Assisted guests with making menu choices in an informative and helpful fashion.Appropriately suggested additional items to customers to increase restaurant sales.Regularly checked on guests to ensure satisfaction with each food course and beverages.
Coursework in Business and Restaurant Management
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