Safe serve certified manager in the Sate of Nevada. Enthusiastic Kitchen Manager highly effective at contributing to team success. Friendly, outgoing, and reliable professional. Passionate about innovative dishes and maximizing kitchen productivity.
Motivated Kitchen Manager trained in kitchen operations and sanitation . Strong communication skills and great decision making abilities. Seeking to build long-term career in restaurant industry.
Detail-oriented Food Manager with 20 years of experience. Expert in hiring and training protocols with extensive knowledge of conflict resolution. Known for cutting service costs without sacrificing top-notch quality.
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Manager safe serve certified in Nevada
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Director of Yacht Provisioning / Sommelier / Food and Beverage Director
The Grateful Palate
City , STATE