Food And Beverage Director Resume Example City Detention Center

FOOD AND BEVERAGE DIRECTOR

Summary

Safe serve certified manager in the Sate of Nevada. Enthusiastic Kitchen Manager highly effective at contributing to team success. Friendly, outgoing, and reliable professional. Passionate about innovative dishes and maximizing kitchen productivity.

Motivated Kitchen Manager trained in kitchen operations and sanitation . Strong communication skills and great decision making abilities. Seeking to build long-term career in restaurant industry.

Detail-oriented Food Manager with 20 years of experience. Expert in hiring and training protocols with extensive knowledge of conflict resolution. Known for cutting service costs without sacrificing top-notch quality.

Skills

Sanitation
Diverse beverage knowledge
Training
Purchasing
Portioning understanding
Decision making
Recruitment and hiring
Production control

Staff presentations
Client relations
Vendor relations
Budget preparation
Word, power point and excel proficiency
Meeting participation
Opening and closing procedures

Experience

Food and Beverage DirectorJun 2017 to Current
City Detention Center － Las Vegas, NV

Interviewed, hired, and supervised back of house staff.
Trained employees on correct cooking techniques, safety standards and performance strategies.
Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.
Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Hired qualified staff to fill Supervisor and cook positions.
Coordinated preparation of customer meals and monitored food handling for safety purposes.
Supervised staff preparing and serving 3000 meals per day.
Completed regular line checks to maximize quality assurance.
Controlled portion sizes and garnishing for optimal cost controls.
Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Prepared and led food service training programs to teach staff food safe danger zones, food preparation techniques and food storage and receiving practices.
Reduced food waste 50% by overseeing use of ingredients to plan for costs, anticipated customers and popularity of items.
Priced and ordered food products, kitchen equipment and food service supplies.
Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
Scheduled over 15 employees by assigning shifts.

OwnerMay 2010 to May 2017
Bailey Rae's Resturant And Catering － Las Vegas, NV

Promoted branding initiatives, developing effective marketing and sales strategies to meet new business development goals.
Oversaw daily operations of food operation, including six employees .
Set, updated and enforced policies to maintain consistency and quality at all levels.

Correctional OfficerJun 2004 to Feb 2010
NEVADA DEPARTMENT OF CORRECTIONS － Las Vegas, NV

Assigned inmates to open and appropriate housing units.
Transported inmates to and from medical and dental appointments, funerals, work details and court hearings.
Supervised inmates during meals, visits, recreation, telephone calls and shower time.
Processed inmates by completing paperwork, conducting searches and recording fingerprints.
Supervised inmates during day-to-day activities.
Instructed inmates on work details and transported to work sites.
Maintained records and logs of man hours, materials and equipment used.
Monitored inmate behavior to prevent crime, escape attempts and other dangerous activities.
Monitored daily activities to identify and manage suspicious behavior, improper conduct and signs of conflict.

Food and Beverage DirectorOct 1998 to May 2005
CLARK COUNTY DENTENTION CENTER － Las Vegas, NV

Prepared and led food service training programs to teach staff preparation of meals, cleaning of machinery and sanitation practices].
Reduced food waste 60% by overseeing use of ingredients to plan for costs, anticipated customers and popularity of items.
Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Hired qualified staff to fill all cooks, staff dining servers and shift supervisors positions.
Completed regular line checks to maximize quality assurance.
Supervised staff preparing and serving 5000 meals per day.
Scheduled over 20 employees by assigning shifts.

Education and Training

Associate of Arts, Food Services ManagementJul 2015University of Phoenix － Tempe, AZ

High School DiplomaJun 1986VO TECH HIGH SCHOOL － Las Vegas, NV

Certifications

Manager safe serve certified in Nevada

Resume Overview

Companies Worked For:

City Detention Center
Bailey Rae's Resturant And Catering
NEVADA DEPARTMENT OF CORRECTIONS
CLARK COUNTY DENTENTION CENTER

School Attended

University of Phoenix
VO TECH HIGH SCHOOL

Job Titles Held:

Food and Beverage Director
Owner
Correctional Officer

Degrees

Associate of Arts , Food Services Management Jul 2015
High School Diploma Jun 1986

Food and Beverage Director Resume Example

Resume Score: 80%

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