Hardworking and dedicated Food and Beverage Coordinator with an extensive background in event planning, employee training and front of house service.
Organized and executed all catering events for members/guests on property. Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions. Worked closely with members/guests, back of house staff, and operations in creating memorable dining experiences. Assisted in operations managing the food and beverage payroll, billing and accounts payable.
Provided attentive fine dining service to all member/guests. Gained extensive food preparation knowledge and wine pairing experience. Performed all service duties for the Warren Miller Lodge dining room. Cleaned and maintained beverage area, display cases, equipment, and order transaction area.
Worked with Event Coordinator and support staff for bar set up, service, breakdown and consumption. Checked guest identification to ensure that they met minimum age requirements for consumption of alcoholic beverages. Communicated well and used strong interpersonal skills to establish positive relationships with guests and fellow employees.
Provided attentive and enthusiastic dining service to the members/guests for breakfast, lunch and dinner. Responsible for daily set up for server stations and table preparation.
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