Foh Staff Server resume example with 8+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
I have 10 years of customer service experience, with 7 of those years being in the service industry. From an entry level position up to management, I have experience on all levels. I consider myself as a leader/role model in the workplace because I have a great work ethic and I strive to excel at any opportunity presented to me.
  • Neat, clean and professional appearance
  • Reliable and punctual
  • Engaging personality
  • Restaurant management
  • Delivers exceptional customer service
  • Excellent multi-tasker
  • Proven leader
  • Reliable team worker
FOH Staff Server, 10/2015 - Current
The Loop City, STATE, Correctly receive orders, process payments and respond appropriately to guest concerns. Communicating clearly and positively with co-workers and management. Handling large amounts of guests at one given time. Food and beverage knowledge.
FOH Staff Server, 02/2015 - 09/2016
Betty Danger's Country Club City, STATE, Prepared items according to written or verbal orders, working on several different orders simultaneously. Knowledge of club members and local neighborhood offerings/objectives. General knowledge of ferris wheel operations. Entertaining/acting for exceptional guest experiences.
FOH Supervisor/Manager, 05/2013 - 02/2015
Canal Park Brewing Company City, STATE, Assisted management with monthly inventory control and weekly stock ordering. Took initiative to find extra tasks when scheduled duties were completed. Worked well with teammates and management team. Mastered Point of Sale (POS) computer system for automated order taking. Resolved guest complaints promptly and professionally. Provided FOH team with weekly schedules and monthly newsletters.
FOH Staff Server, 10/2012 - 02/2015
Canal Park Brewing Company City, STATE, Up-sold additional menu items, beverages and desserts to increase restaurant profits and personal sales goals. Open/set-up and closing restaurant on a daily basis. General cleaning and tidying duties. Gained craft beer knowledge and brewing process from both on and off-site training provided by company.

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    Job Titles Held:

    • FOH Staff Server
    • FOH Staff Server
    • FOH Supervisor/Manager
    • FOH Staff Server


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