I have an Interest in doing the warehouse and Inventory work. A manager with winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Keen to expand customer base through careful oversight and novel promotional methods.
Talented at managing, diverse teams of culinary and service personnel. Eager to take responsibility for everything from back-office operations to dining room performance.
Detail-oriented with in food service and truck delivery/rotation management. Successful team leader with knowledge of training protocols. Budget-conscious when cutting service costs without sacrificing top-notch quality. Poised professional with extensive practice using conflict resolution techniques to drive smooth operations.
I am very interested in being the warehouse and inventory role aspect of MB. I believe I'll easily be able to meet the expectations required by MB and be able to exceed them.
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