Fast Food Manager Resume Example Burger King/ Viking Restaurants Llc

FAST FOOD MANAGER

Summary

Fast Food Manager with 11 years of experience. Expert in hiring and training protocols with extensive knowledge of conflict resolution. Known for cutting service costs without sacrificing top-notch quality.

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

Skills

Purchasing
Portioning understanding
Training
Diverse beverage knowledge
Recruitment and hiring
Sanitation

Customer service
Team management
Relationship development
Problem resolution
Business operations

Experience

Fast Food Manager
City , STATEBurger King/ Viking Restaurants Llc/Sep 2019 to Nov 2019

Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Coordinated preparation of customer meals and monitored food handling for safety purposes.
Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
Trained employees on correct cooking techniques, safety standards and performance strategies.
Completed regular line checks to maximize quality assurance.

Fast Food Manager
City , STATEBurger King/ Tri City Foods/Mar 2017 to Apr 2019

Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Coordinated preparation of customer meals and monitored food handling for safety purposes.
Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
Trained employees on correct cooking techniques, safety standards and performance strategies.
Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
Completed regular line checks to maximize quality assurance.
Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.

Fast Food Manager
City , STATEBurger King/ Redking Foods/Jun 2011 to Apr 2017

Controlled portion sizes and garnishing for optimal cost controls.
Priced and ordered food products, kitchen equipment and food service supplies.
Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
Completed regular line checks to maximize quality assurance.
Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
Trained employees on correct cooking techniques, safety standards and performance strategies.
Interviewed, hired, and supervised back of house staff.
Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
Coordinated preparation of customer meals and monitored food handling for safety purposes.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.

Fast Food Manager
City , STATEBurger King/ Dolphin/Jan 2008 to Apr 2011

Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Sought out and implemented methods to improve service and team performance and boost business sustainability.
Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.
Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
Coordinated preparation of customer meals and monitored food handling for safety purposes.
Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Interviewed, hired, and supervised back of house staff.
Controlled portion sizes and garnishing for optimal cost controls.
Priced and ordered food products, kitchen equipment and food service supplies.
Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
Completed regular line checks to maximize quality assurance.
Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
Trained employees on correct cooking techniques, safety standards and performance strategies.
Reduced food waste % by overseeing use of ingredients to plan for costs, anticipated customers and popularity of items.
Scheduled over 35 employees by assigning shifts.
Hired qualified staff to fill kitchen and front counter positions.

Education and Training

High School DiplomaIvan Sand Community School Jun 2005City, State

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Fast Food Manager Resume Example

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