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fast food manager resume example with 11+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

Fast Food Manager with 11 years of experience. Expert in hiring and training protocols with extensive knowledge of conflict resolution. Known for cutting service costs without sacrificing top-notch quality.

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

Skills
  • Purchasing
  • Portioning understanding
  • Training
  • Diverse beverage knowledge
  • Recruitment and hiring
  • Sanitation
  • Customer service
  • Team management
  • Relationship development
  • Problem resolution
  • Business operations
Experience
Fast Food Manager, 09/2019 - 11/2019
Burger King/ Viking Restaurants Llc City, STATE,
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Coordinated preparation of customer meals and monitored food handling for safety purposes.
  • Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Trained employees on correct cooking techniques, safety standards and performance strategies.
  • Completed regular line checks to maximize quality assurance.
Fast Food Manager, 03/2017 - 04/2019
Burger King/ Tri City Foods City, STATE,
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Coordinated preparation of customer meals and monitored food handling for safety purposes.
  • Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Trained employees on correct cooking techniques, safety standards and performance strategies.
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
  • Completed regular line checks to maximize quality assurance.
  • Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
Fast Food Manager, 06/2011 - 04/2017
Burger King/ Redking Foods City, STATE,
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
  • Completed regular line checks to maximize quality assurance.
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
  • Trained employees on correct cooking techniques, safety standards and performance strategies.
  • Interviewed, hired, and supervised back of house staff.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
  • Coordinated preparation of customer meals and monitored food handling for safety purposes.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Fast Food Manager, 01/2008 - 04/2011
Burger King/ Dolphin City, STATE,
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Sought out and implemented methods to improve service and team performance and boost business sustainability.
  • Assisted restaurant ownership with pricing by providing information about ingredient costs and correct portioning.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Coordinated preparation of customer meals and monitored food handling for safety purposes.
  • Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Interviewed, hired, and supervised back of house staff.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
  • Completed regular line checks to maximize quality assurance.
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
  • Trained employees on correct cooking techniques, safety standards and performance strategies.
  • Reduced food waste % by overseeing use of ingredients to plan for costs, anticipated customers and popularity of items.
  • Scheduled over 35 employees by assigning shifts.
  • Hired qualified staff to fill kitchen and front counter positions.
Education and Training
High School Diploma: , Expected in 06/2005
-
Ivan Sand Community School - Elk River, MN
GPA:
Status -

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Resume Overview

School Attended

  • Ivan Sand Community School

Job Titles Held:

  • Fast Food Manager
  • Fast Food Manager
  • Fast Food Manager
  • Fast Food Manager

Degrees

  • High School Diploma

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